Coconut-Blueberry Muffins Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
Description
Indulge in the delightful combination of coconut and blueberries with these scrumptious Coconut-Blueberry Muffins. Perfect for a quick breakfast or a delightful snack, these muffins are sure to become a favorite in your household.
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup half-and-half cream
- 1 cup blueberries
Instructions
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat while you prepare the muffin batter.
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Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, salt, cinnamon, and baking powder. Stir well to ensure all the dry ingredients are evenly distributed.
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Prepare Wet Ingredients: In a separate small bowl, whisk together the melted butter, half-and-half cream, egg, and vanilla extract until well combined.
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Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Use a wooden spoon to mix the ingredients together until just blended. Be careful not to overmix, as this can result in dense muffins.
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Add Blueberries: Gently fold the blueberries into the batter, ensuring they are evenly distributed throughout.
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Fill Muffin Cups: Line a muffin pan with paper liners. Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full. The batter will be thick, which is normal.
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Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious blend of coconut and blueberries in every bite!
Nutritional Information (Per Serving)
- Calories: 238.9
- Total Fat: 10.8g
- Saturated Fat: 7g
- Cholesterol: 41.7mg
- Sodium: 262.8mg
- Total Carbohydrates: 33.2g
- Dietary Fiber: 1g
- Sugar: 19.8g
- Protein: 2.7g
Recipe Yield
This recipe yields approximately 12 delicious Coconut-Blueberry Muffins.
Keywords
Breads, Coconut, Fruit, Nuts, Quick Breads, < 30 Mins
Whether you’re enjoying these muffins for breakfast, as a snack, or as a sweet treat, their moist texture and burst of blueberry flavor are sure to delight your taste buds. Try baking a batch today and share the joy with your loved ones!
