Coconut-Braised Beef Tripe with Tofu and Potatoes

Cecek Tahu Kentang Kuah Kelapa

This delectable dish, Cecek Tahu Kentang Kuah Kelapa, combines tender pieces of cecek (beef tripe) with crispy fried tofu and potatoes, all enveloped in a fragrant coconut broth that is rich in flavor and texture. With a blend of spices and fresh ingredients, this dish is perfect for a comforting family meal. Let’s delve into the ingredients and step-by-step instructions to create this culinary delight.

Ingredients

Instructions

1. Preparation of Ingredients:
   Begin by washing all the ingredients and spices thoroughly to ensure they are clean.

   Related Articles

   • 
     Crispy Spicy Tofu Delight with Kaffir Lime and Chilies
   • 
     Spicy Tofu and Egg Delight (Tahu Telor Sambalado)
   • 
     Crispy Stuffed Tofu with Vermicelli: A Savory Indonesian Delight
   • 
     Savory Tofu Satay with Creamy Peanut Sauce
   • 
     Savory Beef Tripe Stir-Fry with Tofu and Petai Delight
   • 
     Crispy Indonesian Tofu Fritters (Bakwan Tahu) Recipe

2. Creating the Spice Paste:
   In a blender or mortar, combine the red chili peppers, garlic, shallots, galangal, and tomato. Blend or pound until a smooth paste is formed.

3. Sautéing the Spices:
   Heat a suitable amount of oil in a large pot over medium heat. Once the oil is hot, add the spice paste and sauté until it changes color and becomes fragrant.

4. Adding Aromatics:
   Introduce the bruised lemongrass and bay leaves into the pot. Cook until the mixture is aromatic, ensuring that the raw smell of the chilies and shallots dissipates.

5. Cooking the Cecek:
   Add the cleaned cecek to the pot. Pour in enough water to cover the cecek and bring it to a boil. Reduce the heat and simmer until the cecek is tender and the spices are well infused.

6. Incorporating Vegetables:
   Once the cecek is tender, add the diced potatoes and fried tofu to the pot. Stir in the sweet soy sauce, sugar, and salt to taste.

7. Adding Coconut:
   Finally, mix in the grated coconut and additional water as needed to reach your desired consistency. Allow the dish to simmer for a few more minutes to meld the flavors together.

8. Final Taste Test:
   Taste the broth and adjust the seasoning with more sugar or salt as preferred.

9. Serving:
   Once everything is well combined and cooked through, remove from heat. Serve hot, garnished with a sprinkle of fried shallots for an added crunch.

Nutritional Information (per serving)

This delightful dish is not only satisfying but also brimming with flavors that showcase the rich culinary heritage of Indonesian cuisine. Serve it with steamed rice for a complete meal that is sure to impress your family and friends! Enjoy your cooking! 😊