Hintalu Besantan (Eggs in Coconut Milk)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 8 large |
| Coconut milk (first squeeze) | As needed |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 4 cloves |
| Lemongrass (sereh), bruised | 2 stalks |
| Fresh tomatoes, sliced | 2 |
| Bird’s eye chilies (cabe rawit) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Chicken bouillon powder (royco ayam) | To taste |
| Turmeric powder (kunyit bubuk) | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Aromatics: Begin by finely grinding the shallots, garlic, and bird’s eye chilies using a mortar and pestle or a food processor until they form a smooth paste. Heat some cooking oil in a large saucepan over medium heat. Once the oil is hot, add the ground mixture along with the bruised lemongrass stalks, and sauté until fragrant and golden brown.
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Add Coconut Milk: Stir in a sufficient amount of turmeric powder to achieve a beautiful golden hue. Gradually add the second and third squeezes of coconut milk to the pan, stirring continuously to ensure the mixture is well combined. Allow it to simmer gently.
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Incorporate the Eggs: Carefully add the eggs one by one into the simmering coconut milk mixture. Stir gently to prevent the eggs from breaking and cook until they are just set, reaching a half-cooked stage.
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Season and Finish: Add salt, sugar, chicken bouillon powder, and the freshly sliced tomatoes to the pan. Adjust the seasoning to your taste and incorporate the first squeeze of coconut milk. Allow everything to come to a gentle boil, ensuring that the flavors meld together beautifully.
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Serve: Once the dish has reached the desired consistency and the eggs are cooked to your liking, remove from heat. Serve hot over steamed rice or enjoy it on its own as a comforting dish full of rich flavors.
Enjoy Your Hintalu Besantan!
This delightful Indonesian dish, rich in coconut flavors and aromatic spices, is perfect for family meals and gatherings. Each bite promises a creamy texture paired with the subtle heat from the chilies, making it an unforgettable experience for your taste buds.
