Coconut Cabbage Rice

Cabbage Rice Recipe

🕒 Total Time: 40 minutes
🥘 Servings: 3
🍽️ Yield: NaN

Description:

Indulge in the delightful flavors of Cabbage Rice, a vibrant dish that perfectly blends the essence of Asian and Indian cuisines. This recipe, brought to you by lovewithrecipes.com, offers a symphony of spices, vegetables, and rice, creating a wholesome and satisfying meal ideal for lunch or snacks. With a preparation time of just 10 minutes and a total cook time of 30 minutes, this dish is perfect for beginner cooks and those seeking a quick and easy stove-top recipe under 60 minutes.

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Ingredients:

• 1 cup basmati rice
• 4 tablespoons coconut
• 2 purple onions
• 1 cup cabbage
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1 cinnamon stick
• 1/4 teaspoon turmeric powder
• 2 cloves
• 2 green cardamoms
• 1 tablespoon ghee
• Salt to taste
• 2 green chilies
• 2 garlic cloves
• 1/2 inch ginger
• 1/4 cup peanuts

Nutritional Information (per serving):

• Calories: 489.1
• Fat Content: 22.4g
• Saturated Fat Content: 10.6g
• Cholesterol Content: 10.9mg
• Sodium Content: 1186.9mg
• Carbohydrate Content: 65.1g
• Fiber Content: 7.3g
• Sugar Content: 7.4g
• Protein Content: 10.7g

Recipe Instructions:

1. Roast Peanuts: Begin by roasting the peanuts in a dry skillet over medium heat for about 5 minutes, or until they turn golden brown and aromatic. Once roasted, remove the peanuts from the skillet and allow them to cool slightly.

2. Prepare Peanuts: Once the roasted peanuts have cooled down, remove the skin by rubbing them between your palms or using a kitchen towel. Set the peeled peanuts aside for later use.

3. Soak Rice: Rinse the basmati rice thoroughly under cold water until the water runs clear. Then, soak the rice in water for about an hour. After soaking, drain off any excess water and set the rice aside.

4. Prepare Aromatics: In a heavy-bottomed saucepan, heat ghee and oil over high flame. Add the cinnamon stick, cloves, and green cardamoms to the hot oil and fry until they release their aroma, infusing the oil with rich flavors.

5. Saute Onions: Add the finely chopped purple onions to the saucepan and sauté until they turn translucent and lightly golden brown, imparting a sweet and savory base to the dish.

6. Add Spices and Vegetables: To the sautéed onions, add the soaked basmati rice, grated coconut, shredded cabbage, green peas, garam masala, red chili powder, turmeric powder, finely chopped green chilies, minced garlic cloves, and grated ginger. Stir well to combine all the ingredients evenly.

7. Cook Rice: Pour in 2 cups of water into the saucepan, along with salt to taste. Mix everything thoroughly and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low, cover the saucepan with a lid, and allow the rice to cook undisturbed for about 15 minutes, or until the rice is tender and cooked through.

8. Stir and Garnish: After 15 minutes of cooking, gently fluff the rice with a fork to ensure even cooking and distribution of flavors. Sprinkle the roasted peanuts over the cooked cabbage rice for a delightful crunch and additional nutty flavor.

9. Serve: Transfer the aromatic and flavorful Cabbage Rice to a serving dish, garnish with fresh cilantro leaves if desired, and serve hot as a standalone meal or as a delightful side dish to complement your favorite Asian or Indian dishes.

10. Enjoy: Relish the harmonious blend of spices, vegetables, and rice in every forkful of this delectable Cabbage Rice, bursting with flavor and goodness. Serve it alongside your favorite accompaniments and enjoy a satisfying meal that’s sure to tantalize your taste buds.

Tips:

• For added freshness and color, garnish the Cabbage Rice with a squeeze of lime juice and chopped cilantro leaves just before serving.
• Customize the spice level according to your preference by adjusting the quantity of red chili powder and green chilies.
• Substitute shredded carrots, bell peppers, or any other seasonal vegetables of your choice to add variety and nutritional value to this dish.
• Make a larger batch of Cabbage Rice and store the leftovers in an airtight container in the refrigerator for up to 2-3 days, reheating as needed for quick and convenient meals throughout the week.

Embark on a culinary adventure with this delightful Cabbage Rice recipe, perfect for novice cooks and seasoned chefs alike. With its vibrant flavors and wholesome ingredients, this dish is sure to become a favorite in your recipe repertoire. Enjoy the fusion of Asian and Indian influences in every mouthwatering bite of this irresistible Cabbage Rice creation!