🥥🍮 Introducing the delectable Coconut Caramel Tart recipe, a delightful creation that perfectly balances sweetness and nutty flavors, ideal for indulging your dessert cravings or sharing with loved ones! 🍮🥥
This dessert, brought to you by lovewithrecipes.com, is a quick and easy treat that requires just a few simple ingredients and minimal preparation time, making it a perfect choice for beginner cooks or anyone looking to whip up a delicious dessert in under an hour. With its combination of coconut, caramel, and a buttery pastry crust, this tart is sure to become a favorite in your recipe collection.
🕒 Preparation Time: 10 minutes
🕒 Cooking Time: 40 minutes
🕒 Total Time: 50 minutes
Ingredients:
- 1 sheet of pastry
- 3 eggs
- 1/2 cup brown sugar
- 300g sour cream
- 2/3 cup shredded coconut
- Icing sugar (for dusting)
Instructions:
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Prepare the Pastry: Begin by placing the pastry sheet onto a lightly greased 20cm pie plate. Trim and decorate the edges as desired to create a visually appealing crust.
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Preheat and Bake: Preheat your oven to 200°C (390°F). Bake the pastry in the hot oven for approximately 10 minutes, or until it turns golden brown and crisp. Once baked, allow it to cool slightly before proceeding.
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Prepare the Filling: In a large mixing bowl, beat the eggs and brown sugar together until they are well combined and slightly frothy.
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Add Sour Cream and Coconut: Stir in the sour cream and shredded coconut, ensuring that all ingredients are thoroughly mixed to create a smooth and creamy filling.
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Fill the Pastry Case: Pour the prepared filling mixture into the pastry case, spreading it out evenly to ensure uniform baking.
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Bake to Perfection: Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and has a beautiful golden hue. Keep an eye on it to prevent over-browning.
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Cool and Dust: Once baked, remove the tart from the oven and allow it to cool completely on a wire rack. Once cooled, dust the surface generously with icing sugar for a touch of sweetness and an elegant finish.
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Serve and Enjoy: Slice the Coconut Caramel Tart into portions and serve with your choice of fresh fruit for a delightful burst of flavor. Whether you prefer berries, sliced kiwi, or tropical fruits, this tart pairs perfectly with a wide variety of options, adding a refreshing contrast to the rich caramel and coconut flavors.
This Coconut Caramel Tart is a true crowd-pleaser, with its irresistible combination of textures and flavors that are sure to leave everyone coming back for seconds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this recipe is guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure dessert bliss! 🥧✨
