Carrot Coconut Bread Recipe 🥕🥥🍞

Introduction:

Indulge in the delightful flavors of this moist and hearty Carrot Coconut Bread! Adapted from the beloved “More With Less Cookbook,” this recipe offers a perfect blend of sweetness and texture, making it a family favorite. Whether you’re craving a wholesome treat for breakfast or a satisfying snack, this bread is sure to please. Plus, with the option to customize the fat content and add crunchy nuts, it’s versatile enough to suit your preferences. Let’s dive into the recipe and savor every bite!

Recipe Overview:

• Name: Carrot Coconut Bread
• Category: Quick Breads
• Keywords: Breads, Coconut, Fruit, Vegetable, Nuts, Toddler Friendly, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour 10 minutes
  • Preparation Time: 20 minutes
  • Cook Time: 50 minutes
• Yield: 2 loaves
• Aggregated Rating: 4.5 ⭐ (based on 7 reviews)

Ingredients:

• 2 1/2 cups flour
• 1 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 eggs
• 1/4 cup skim milk
• 1/2 cup shredded carrots
• 2 cups sweetened flaked coconut
• 1 1/3 cups raisins

Nutritional Information (per serving):

• Calories: 1800.3
• Fat: 58.9g
  • Saturated Fat: 25.8g
• Cholesterol: 318.5mg
• Sodium: 1779.2mg
• Carbohydrates: 293.5g
  • Fiber: 12.1g
  • Sugar: 154.1g
• Protein: 32g

Instructions:

1. Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease two bread pans or line them with parchment paper.

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2. Mix Dry Ingredients: In a very large bowl, combine the flour, white sugar, baking powder, baking soda, cinnamon, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients: In a separate small bowl, whisk together the eggs, oil, and milk until well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just mixed, being careful not to overmix.

5. Add Remaining Ingredients: Fold in the shredded carrots, sweetened flaked coconut, and raisins until evenly distributed throughout the batter.

6. Fill Bread Pans: Divide the batter evenly between the prepared bread pans, spreading it out evenly.

7. Bake: Place the pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pans for 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing and serving.

Recipe Notes:

• For a lighter version, substitute applesauce for the oil.
• Customize your bread by adding 1/2 cup of chopped nuts for extra crunch and flavor.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Enjoy the wholesome goodness of Carrot Coconut Bread with your loved ones! Whether enjoyed fresh out of the oven or toasted with a smear of butter, this bread is sure to become a cherished favorite in your recipe collection. Happy baking! 🥕🥥🍞