Macaroon-Topped Sugar Cookies 🍪
Cook Time: 15 minutes
Prep Time: 45 minutes
Total Time: 1 hour
Description:
Indulge in the delightful fusion of flavors with these Macaroon-Topped Sugar Cookies, a recipe crafted to perfection for your sweet cravings. These cookies, adorned with a delightful macaroon topping, are a delightful treat to share with loved ones or enjoy as a delightful solo indulgence.
Recipe Category:
Dessert
Keywords:
Cookie & Brownie, Kid Friendly, Less than 60 Minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Coconut |
| 1 1/2 cups | Sugar |
| 1/3 cup | Flour |
| 1 tsp | Almond extract |
| 1 | Egg white |
| 1/4 cup | Red maraschino cherries |
| 1/4 cup | Green maraschino cherries |
Nutritional Information (per serving):
- Calories: 109.5
- Fat Content: 5.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 4.6mg
- Sodium Content: 70.6mg
- Carbohydrate Content: 13.7g
- Fiber Content: 0.8g
- Sugar Content: 6.8g
- Protein Content: 1.1g
Yield:
32 cookies
Instructions:
-
Preparation:
- Place cookie dough in the freezer for 30 minutes to firm up for easier slicing and handling.
- Preheat your oven to 350 degrees Fahrenheit.
-
Prepare the Macaroon Topping:
- In a medium bowl, combine coconut, sugar, flour, almond extract, and egg white.
- Mix well until all ingredients are evenly incorporated, forming a sticky and flavorful mixture.
-
Slice the Cookie Dough:
- Once the cookie dough has chilled, remove it from the freezer.
- Cut the cookie dough into 32 slices, ensuring uniformity for consistent baking.
-
Assemble the Cookies:
- Place the sliced cookie dough onto ungreased cookie sheets, ensuring they are spaced approximately 2 inches apart to allow for spreading during baking.
- Spoon approximately 1 rounded teaspoon of the prepared coconut mixture onto each slice of cookie dough, spreading it slightly to cover the surface.
-
Add Cherry Toppings:
- Place half of a red maraschino cherry, cut side down, onto each cookie.
- Repeat the process with green maraschino cherries, distributing them evenly among the cookies.
-
Bake to Perfection:
- Place the assembled cookies in the preheated oven.
- Bake for 12-15 minutes or until the edges are slightly browned, ensuring that the macaroon topping is golden and toasted to perfection.
-
Cool and Enjoy:
- Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheets.
- Transfer the cookies to a wire rack to cool completely, allowing the flavors to meld and the textures to set.
Serving Suggestions:
These Macaroon-Topped Sugar Cookies are best enjoyed fresh from the oven, accompanied by a cold glass of milk or your favorite hot beverage. Serve them at parties, gatherings, or simply as a delightful treat to brighten any day.
Indulge in the heavenly combination of crunchy coconut, sweet cherries, and buttery cookie base with every bite of these irresistible treats. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and exquisite flavor profile. So, roll up your sleeves, preheat your oven, and embark on a culinary adventure to create these delectable Macaroon-Topped Sugar Cookies today!
