Tom Kha Gai Recipe
Description:
Indulge in the exquisite flavors of Thailand with this delightful Tom Kha Gai recipe from lovewithrecipes.com. This aromatic and comforting chicken soup is infused with the vibrant essences of coconut milk, fragrant herbs, and spicy chiles, creating a culinary experience that is both soothing and invigorating.
Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)
Review Count: 24 reviews
Nutritional Information (per serving):
- Calories: 316
- Fat: 11.9g
- Saturated Fat: 3.2g
- Cholesterol: 66.7mg
- Sodium: 1812.6mg
- Carbohydrates: 23.5g
- Fiber: 4g
- Sugar: 12.2g
- Protein: 30.7g
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cans coconut milk |
| 2 | fresh galangal root |
| 4 | fresh ginger |
| 1 | chicken breasts |
| 1 | tomatoes |
| 2 | lemongrass |
| 1 | kaffir lime leaves |
| 4 | fresh cilantro |
| 1 | lime juice |
| 10 | fish sauce |
| 1 | brown sugar |
Keywords: Poultry, Meat, Thai, Asian, Spicy, < 30 Mins, Stove Top, Easy
Instructions:
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Prepare the Base: In a large pot, bring coconut milk and broth to a gentle boil over medium heat.
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Infuse Flavors: Add thinly sliced galangal, minced ginger, and Thai chiles to the soup. Allow it to simmer for approximately 10 minutes to let the flavors meld together beautifully.
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Add Chicken: Introduce chicken slices into the simmering broth. Stir occasionally until the chicken is tenderly cooked and infused with the aromatic essence of the broth.
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Enhance with Ingredients: Incorporate straw mushrooms (drained) and thinly sliced, deveined lime leaves into the soup. Optionally, you can also add cross-sections of lemongrass for additional fragrance. For a burst of freshness and texture, consider adding cubed tomatoes to the mix.
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Adjust Spiciness: If the soup is not spicy enough to your liking, add more Thai chiles. Allow the soup to simmer for an additional 10 minutes to further develop the flavors.
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Final Touch: Turn off the heat. Add brown sugar, lime juice, and fish sauce to the soup. Stir well to ensure all ingredients are evenly distributed and the flavors are well-balanced.
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Garnish and Serve: Finish off the soup by topping it with freshly cut cilantro. Serve the Tom Kha Gai hot by itself or over a bed of rice for a more substantial meal. For an extra kick of heat, dash some chile sauce over the top according to your preference.
Enjoy this aromatic and comforting Tom Kha Gai soup, bursting with the authentic flavors of Thailand, with your loved ones for a memorable dining experience that will transport you to the bustling streets of Bangkok!
