Chocolate Coconut Dream Bars Recipe
Introduction:
Indulge in the delightful combination of coconut and chocolate with these irresistible Chocolate Coconut Dream Bars! Originally conceived as a classic coconut bar recipe, this version elevates the experience by adding a decadent touch of chocolate chips. Whether you’re baking for a potluck, holiday gathering, or simply treating yourself, these bars are sure to be a hit.
Recipe Overview:
- Name: Chocolate Coconut Dream Bars
- Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Coconut, Fruit, Nuts, Kid Friendly, Potluck, Christmas, Hanukkah, < 60 Mins, Oven, Beginner Cook, Easy
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Yield: 24 bars
- Rating: 5 stars based on 12 reviews
Nutritional Information (per serving):
- Calories: 170.4
- Total Fat: 6.6g
- Saturated Fat: 4.5g
- Cholesterol: 36.6mg
- Sodium: 97.9mg
- Carbohydrates: 26.7g
- Fiber: 0.5g
- Sugar: 20.2g
- Protein: 1.8g
Ingredients:
- 1 1/2 cups flour
- 2 cups brown sugar, divided
- 1/2 cup butter
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups sweetened flaked coconut
- Optional: 1 1/2 cups chocolate chips (highly recommended!)
Instructions:
-
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan or dish. -
Mix the Crust:
In a mixing bowl, combine the flour, 1/2 cup of brown sugar, and butter. Mix at low speed until the mixture resembles fine particles. -
Form the Crust:
Press the mixture firmly into the bottom of the prepared baking pan to form an even crust layer. -
Bake the Crust:
Bake the crust in the preheated oven for 15 minutes, or until it just starts to set and turn slightly golden. -
Prepare the Filling:
While the crust is baking, in another bowl, beat the remaining brown sugar with the eggs until just blended. -
Add Remaining Ingredients:
To the egg mixture, stir in the baking powder, vanilla extract, salt, and sweetened flaked coconut until well combined. If using, gently fold in the chocolate chips for that extra decadence. -
Assemble and Bake:
Spread the coconut (and chocolate chip) mixture evenly over the partially baked crust in the pan. Return the pan to the oven. -
Finish Baking:
Bake for an additional 20 to 25 minutes, or until the top is golden brown and set. -
Cool and Serve:
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars.
Tips for Success:
- Ensure the crust is pressed firmly and evenly into the pan to provide a solid base for the bars.
- For a more pronounced chocolate flavor, use dark chocolate chips.
- These bars can be stored in an airtight container at room temperature for several days, or refrigerated for longer freshness.
Conclusion:
These Chocolate Coconut Dream Bars are a testament to how a simple addition, like chocolate chips, can transform a classic recipe into something extraordinary. With their perfect blend of chewy coconut, rich chocolate, and buttery crust, they are bound to become a favorite among family and friends alike. Whether you’re baking for a special occasion or simply craving a sweet treat, these bars are a delicious choice that never fails to satisfy.
Enjoy the process of baking these bars and sharing them with loved ones. Each bite is a reminder of the joy that comes from creating and indulging in homemade treats that truly elevate the everyday dessert experience.
