Recipe Name: Chocolate Chip, Oatmeal, Walnut and Coconut Cookies 🍪
Cook Time: 14 minutes
Prep Time: 10 minutes
Total Time: 24 minutes
Description: These cookies are not just your average treat; they are a heavenly combination of chocolate chips, oats, walnuts, and coconut, creating a symphony of flavors and textures that will leave you craving for more. I stumbled upon this recipe on a vegetarian recipe website the night before I needed to bake dozens of cookies for an event, and let me tell you, they were an absolute hit! The blend of ingredients in these cookies creates a delightful taste that is sure to impress even the most discerning of palates. Whether you’re a seasoned baker or just starting out, these cookies are easy to make and perfect for any occasion.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Easy
Aggregated Rating: 5 stars
Review Count: 39
Nutritional Information (Per Serving):
- Calories: 226.7
- Fat Content: 12.2g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 0mg
- Sodium Content: 199.7mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.1g
- Sugar Content: 17.7g
- Protein Content: 2.2g
Recipe Yield: 24 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 3/4 cup | Brown sugar |
| 3/4 cup | Sugar |
| 2 | Egg substitute |
| 1 tsp | Vanilla extract |
| 2 1/4 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/8 tsp | Baking powder |
| 1 cup | Chocolate chips |
| 1/2 cup | Rolled oats |
| 1/2 cup | Walnuts, chopped |
Instructions:
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Cream the Wet Ingredients: In a mixing bowl, cream together the softened margarine, brown sugar, white sugar, egg substitute, and vanilla extract until smooth and well combined.
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Prepare Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, salt, and baking powder. Mix well to ensure even distribution of leavening agents.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until a smooth dough forms.
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Incorporate Add-Ins: Gently fold in the chocolate chips, rolled oats, and chopped walnuts until evenly distributed throughout the dough. The mixture should be thick and chunky, with bits of chocolate, oats, and nuts in every bite.
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Form Cookies: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading during baking.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for approximately 14 minutes, or until they are golden brown around the edges and set in the center. If baking multiple sheets at once, rotate the sheets halfway through baking for even cooking.
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Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up slightly and prevent them from crumbling when handled.
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Serve and Enjoy: Once cooled, serve these delectable Chocolate Chip, Oatmeal, Walnut, and Coconut Cookies alongside a glass of cold milk or your favorite hot beverage for a delightful treat that’s sure to please everyone’s taste buds. Enjoy the chewy texture, rich flavors, and satisfying crunch of these irresistible homemade cookies!
