Chocolate Oatmeal Coconut Cookies
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, Grains, Coconut, Fruit, Nuts, < 30 Mins, Oven
Aggregated Rating: 2.5
Review Count: 4
Nutritional Information (per serving, based on 24-30 cookies):
- Calories: 251.3
- Total Fat: 15.2g
- Saturated Fat: 10.4g
- Cholesterol: 37.5mg
- Sodium: 277.4mg
- Total Carbohydrates: 27.8g
- Dietary Fiber: 2.1g
- Sugars: 21.4g
- Protein: 2.5g
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups quick oats
- 2 cups shredded coconut
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions:
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Cream butter and both sugars: In a large mixing bowl, cream together the butter, sugar, and brown sugar until smooth and creamy.
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Add the rest and mix together: Add the eggs, quick oats, shredded coconut, baking soda, salt, baking powder, and vanilla extract to the creamed mixture. Mix until all ingredients are well combined and form a stiff dough.
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Form dough into cookies: Roll pieces of dough into balls about the size of walnuts and place them on greased or parchment-lined cookie sheets, spacing them about 2 inches apart.
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Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, or until they are golden brown around the edges.
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Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Recipe Notes:
- These Chocolate Oatmeal Coconut Cookies are a delightful twist on traditional oatmeal cookies, incorporating the rich flavors of chocolate and coconut without any flour.
- The dough will be quite stiff, which helps the cookies hold their shape during baking.
- Ensure your oven is preheated to the correct temperature to ensure even baking and golden-brown cookies.
- Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Recipe Yield: 24-30 cookies
Additional Tips:
- For a variation, you can add chopped nuts such as pecans or almonds to the dough for added crunch and flavor.
- If you prefer less sweetness, you can reduce the amount of sugar slightly without significantly affecting the texture of the cookies.
- These cookies are perfect for serving at parties, as a snack, or for packing into lunchboxes. They also make a thoughtful homemade gift.
History and Inspiration:
These cookies hold a special place as they were discovered in the user’s grandmother’s handwritten notes, showcasing a recipe that transcends generations with its simple yet delicious combination of ingredients. The absence of flour makes them unique among cookie recipes, offering a chewy texture from the oats and a delightful sweetness from the coconut and sugars.
These Chocolate Oatmeal Coconut Cookies are not only quick to make but also deeply satisfying, making them a beloved choice for any occasion where a homemade treat is sure to impress.
