Desiccated Coconut Coriander Chutney Recipe: A South Indian Delight
Coconut and coriander come together in this aromatic chutney, perfect for pairing with your favorite breakfast dishes. The subtle heat from green chilies, the richness of coconut powder, and the fresh flavor of coriander make this chutney an irresistible addition to a meal. Whether you’re enjoying it with a crispy dosa, hot idli, or even a simple paratha, this chutney is sure to elevate your taste experience. It’s not just quick and easy, but also bursting with vibrant flavors from ingredients commonly used in South Indian cuisine. In just under 10 minutes, you can have a bowl of this zesty chutney ready to serve.
Ingredients for Desiccated Coconut Coriander Chutney:
| Ingredient | Quantity |
|---|---|
| Green chilies | 3 |
| Garlic cloves | 3 |
| Ginger (fresh) | 1-inch piece |
| Cumin seeds | ½ tsp |
| Lemon juice | 1 tbsp |
| Desiccated coconut powder | 2 tbsp |
| Salt | To taste |
| Fresh coriander leaves | 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~40 kcal |
| Protein | ~1g |
| Carbohydrates | ~8g |
| Fat | ~1g |
| Fiber | ~1g |
| Sodium | ~160mg |
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Prepare the Ingredients:
Begin by preparing all the ingredients. Wash and chop the fresh coriander leaves. Peel the garlic cloves and ginger. Break the green chilies into smaller pieces for easier grinding. -
Grind the Chutney:
In a mixer grinder or blender, add the green chilies, garlic, ginger, cumin seeds, lemon juice, desiccated coconut powder, salt, and coriander leaves. Grind these ingredients together until they form a smooth paste. -
Add Water:
Gradually add a small amount of water to help blend the chutney to a smooth consistency. Be cautious not to add too much water, as you want the chutney to remain thick and flavorful, not runny. -
Adjust Salt and Serve:
Taste the chutney and adjust the salt if needed. Transfer the chutney to a serving bowl. -
Serving Suggestion:
Serve the freshly made coconut coriander chutney with ghee roast dosa, idli, or any of your favorite South Indian breakfast dishes. It also pairs wonderfully with hot filter coffee for an authentic South Indian breakfast experience.
Tips:
- For a slightly tangier flavor, you can increase the amount of lemon juice.
- If you prefer a smoother chutney, feel free to add a little more water, but aim for a consistency that coats the back of a spoon.
- This chutney can be stored in an airtight container in the fridge for up to 2-3 days. However, it’s best enjoyed fresh!
This Desiccated Coconut Coriander Chutney brings together the perfect balance of spice, tang, and herbal freshness, making it a beloved condiment in South Indian cuisine. Whether you’re a seasoned chutney enthusiast or new to South Indian flavors, this easy-to-make chutney will quickly become a favorite in your kitchen. Enjoy the burst of flavors as a side dish with your morning dosa, or add it to any savory meal for an extra kick!
