Easy Coconut Bars
Overview:
These Easy Coconut Bars are a delightful treat you can whip up in no time, perfect for satisfying those sweet cravings or impressing guests at any gathering. Originating from a friend who snagged the recipe at a cake bake sale, these bars are a testament to simplicity and flavor, embodying the essence of homemade goodness. With a buttery cake base, creamy cheese topping, and a generous sprinkle of coconut and pecans, each bite offers a symphony of textures and tastes that will leave you craving for more.
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Yield: 1 thirteen-inch pan
Ingredients:
- 1 cup butter
- 1/2 egg
- 1 cup cream cheese
- 1 egg
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Nutritional Information (per serving):
- Calories: 6523.3
- Fat: 314g
- Saturated Fat: 149.7g
- Cholesterol: 1138.5mg
- Sodium: 4998.4mg
- Carbohydrates: 886.4g
- Fiber: 17.9g
- Sugar: 678.7g
- Protein: 67.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine box cake mix in a bowl with softened butter and half of an egg, then mix until crumbly. | 5 minutes |
| 2 | Press the mixture into a greased 13″ x 9″ glass baking pan, ensuring an even layer across the bottom. | – |
| 3 | In another bowl, whisk together the cream cheese, remaining egg, vanilla extract, and powdered sugar until smooth. | – |
| 4 | Pour the cream cheese mixture over the prepared cake base, spreading it evenly with a spatula. | – |
| 5 | Sprinkle the top generously with shredded coconut and chopped pecans, distributing them evenly over the surface. | – |
| 6 | Preheat the oven to 350°F (175°C) and bake the bars for approximately 35 minutes or until the top is lightly browned. | 35 minutes |
| 7 | Once baked, remove from the oven and allow the bars to cool completely. | – |
| 8 | For best results, refrigerate the bars before cutting them into squares, ensuring neat and clean slices. | – |
Tips:
- Variations: Experiment with different types of nuts or additional toppings like chocolate chips for a unique twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week for optimal freshness.
- Serving Suggestions: Serve these delectable bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
These Easy Coconut Bars are a surefire way to win over friends and family alike with their irresistible combination of flavors and simplicity. Whether you’re hosting a gathering or simply craving something sweet, these bars are bound to become a favorite in your recipe repertoire. Enjoy the delightful crunch of coconut and pecans atop a creamy cheesecake layer, all nestled on a buttery cake base—a true delight for the senses! 🥥🍰
