Coconut Creamed Hawaiian Seafood Stuffed Shiitake Mushrooms

Hawaiian Seafood Stuffed Shiitake Mushrooms

Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description: A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Recipe Category: Grains
Keywords: Vegetable, Hawaiian, Kid Friendly, < 30 Mins, Oven, Easy

Ingredients:

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• 16 large shiitake mushrooms
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1/2 cup shallots, minced
• 2/3 cup coconut milk
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried tarragon
• 1 cup shrimp, cooked and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 1/4 cup coconut flakes

Nutritional Information per Serving (1 mushroom):

• Calories: 98.8
• Fat: 8.2g
  • Saturated Fat: 5.1g
• Cholesterol: 21.2mg
• Sodium: 91.5mg
• Carbohydrates: 5.9g
  • Fiber: 0.5g
  • Sugar: 1g
• Protein: 1.4g

Yield: 16 mushrooms
Aggregated Rating: 5 stars (from 6 reviews)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the Creamy Spinach Mixture:

   • In a saucepan over medium-low heat, combine the heavy cream and chopped spinach.
   • Cook until the cream is reduced by half, stirring occasionally to prevent burning.

3. Add Aromatics and Seafood:

   • Stir in the minced shallots and cook for 1 minute.
   • Remove the saucepan from heat and stir in the coconut milk, dried dill, dried tarragon, cooked shrimp, salt, and pepper.
   • Mix well until all ingredients are combined evenly.

4. Prepare the Mushrooms:

   • Clean the shiitake mushrooms and remove the stems.
   • Place the mushroom caps on a shallow baking pan, ready to be stuffed.

5. Stuff and Bake:

   • Fill each mushroom cap generously with the seafood mixture prepared earlier.
   • Arrange the stuffed mushrooms in the baking pan.
   • Sprinkle grated parmesan cheese over the stuffed mushrooms.

6. Bake:

   • Place the baking pan in the preheated oven.
   • Bake for 8 to 10 minutes, or until the mushrooms are tender and the cheese is melted and lightly browned.

7. Garnish and Serve:

   • Once baked, remove from the oven.
   • Garnish each mushroom with a sprinkle of coconut flakes.

Tips:

• Mushroom Selection: Choose large shiitake mushrooms for easier stuffing and a more robust texture.
• Creamy Texture: Ensure the cream is adequately reduced to achieve a thick, creamy consistency in the spinach mixture.
• Garnish: The coconut flakes add a tropical touch to the dish, enhancing its Hawaiian-inspired flavors.

Serving:

These Hawaiian Seafood Stuffed Shiitake Mushrooms are perfect as appetizers for parties or as a flavorful side dish. They combine the earthy richness of shiitake mushrooms with creamy spinach and a delightful seafood medley, making them a hit with both adults and kids alike. Enjoy the burst of flavors in every bite!