Bandeng Asap in Coconut Milk
Delight your taste buds with this traditional Indonesian dish, Bandeng Asap masak santan, featuring smoked milkfish cooked in rich coconut milk, complemented by tempeh and tofu. The balance of flavors from the aromatic spices and creamy texture of coconut milk creates a dish that is both comforting and satisfying, perfect for pairing with steamed rice.
Ingredients
Ingredient | Quantity |
---|---|
Smoked Milkfish (Bandeng Asap) | 1 whole fish (cut into pieces) |
Tempeh | 1 package |
Tofu (preferably Bandung tofu) | 1 package |
Instant Coconut Milk | 2 packets (Sun Segitiga) |
Spice Paste | |
Shallots | 6 cloves |
Garlic | 4 cloves |
Bird’s Eye Chili | 6 pieces |
Candlenuts (Kemiri) | 4 pieces |
Galangal | 1 small piece (crushed) |
Turmeric | 1 small piece |
Kaffir Lime Leaves | 2 leaves |
Bay Leaves | 2 leaves |
Salt | to taste |
Flavor Enhancer | to taste |
Instructions
-
Prepare the Ingredients: Begin by cutting the smoked milkfish into several pieces, ensuring they are manageable for cooking. Next, cut the tofu into triangles and slice the tempeh into thin pieces.
-
Fry the Tofu and Tempeh: In a hot pan, fry the tofu and tempeh pieces until they are half-cooked. Once they achieve a light golden color, remove them from the heat and let them drain on a paper towel to absorb any excess oil.
-
Make the Spice Paste: In a mortar and pestle, blend the shallots, garlic, bird’s eye chili, and candlenuts until they form a smooth paste. It’s advisable to crush the galangal and turmeric rather than blend them for a more authentic texture.
-
Sauté the Spice Paste: Heat a little oil in a pot over medium heat, then add the prepared spice paste. Sauté the mixture until it becomes fragrant, allowing the spices to infuse the oil.
-
Combine Ingredients: Once the paste is aromatic, carefully add the smoked milkfish, fried tofu, and tempeh into the pot. Pour in the instant coconut milk and add enough water to cover the ingredients.
-
Add Aromatics: Toss in the kaffir lime leaves and bay leaves for added fragrance. Season the mixture with salt and your preferred flavor enhancer.
-
Cook: Allow the dish to come to a gentle boil. Once boiling, reduce the heat and let it simmer until all the ingredients are well-cooked and the flavors meld beautifully together.
-
Serve: Your delicious Bandeng Asap in Coconut Milk is ready! Serve hot alongside a generous portion of steamed rice for a fulfilling meal that will warm your heart and satisfy your cravings.
Nutritional Information
Nutrient | Amount per Serving (approx. 1 cup) |
---|---|
Calories | 320 kcal |
Protein | 22 g |
Fat | 18 g |
Carbohydrates | 16 g |
Fiber | 3 g |
Sodium | 560 mg |
This Bandeng Asap masak santan recipe not only showcases the rich culinary traditions of Indonesia but also embodies the love and care that goes into every home-cooked meal. Perfect for family gatherings or a cozy dinner, it’s a delightful dish that invites you to savor each bite. Enjoy your culinary adventure!