Fabulous Cherry Pie Recipe
๐ Cook Time: 1 hour
๐ Prep Time: 20 minutes
๐ Total Time: 1 hour and 20 minutes
Description:
This cherry pie is quite unique. Instead of the usual crust topping, it is topped with a coconut custard. It is from my late mother’s recipe file and was given to her by one of her sisters. Enjoy!
Nutritional Information (per serving):
- Calories: 1926.2
- Fat Content: 56.9g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 423mg
- Sodium Content: 884mg
- Carbohydrate Content: 333.5g
- Fiber Content: 6.9g
- Sugar Content: 117.2g
- Protein Content: 22.4g
Ingredients:
- 1 can cherry pie filling
- 1 pie shell
- 1/2 teaspoon almond extract
- 2 eggs
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups flaked coconut
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375ยฐF (190ยฐC). |
| 2 | Pour half of the can of cherry pie filling into the pie shell. Sprinkle with almond extract, and add the rest of the pie filling. |
| 3 | The almond extract really brings out the flavor of the cherries for a “just picked” taste. |
| 4 | Bake for 20-25 minutes. |
| 5 | While pie is baking, beat eggs and stir in sugar, lemon juice, vanilla extract, and coconut. |
| 6 | Remove pie from oven and pour or spoon egg-coconut mixture over the top of the pie. |
| 7 | Return pie to oven and bake an additional 25-30 minutes or until brown. |
Keywords:
Dessert, Fruit, Low Protein, Healthy, Weeknight, Oven, Less Than 4 Hours
