Coconut Jumbo Shrimp Recipe 🥥🍤
Description: Dive into the tropical flavors of Coconut Jumbo Shrimp with this delightful recipe! These succulent shrimp are coated in a crispy coconut crust and served with a tangy orange marmalade sauce, making them a perfect appetizer or main course for any occasion.
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per serving: 713.9
- Rating: ⭐⭐⭐⭐⭐ (based on 31 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Jumbo shrimp |
| 1/2 | Flour |
| 1/2 | Cornstarch |
| 1 | Salt |
| 1/2 | White pepper |
| 2 | Coconut |
| 1 | Orange marmalade |
| – | Dijon mustard |
| 2 | Honey |
| 1/2 | Tabasco sauce |
Instructions:
-
Prepare Shrimp:
- Peel and devein the shrimp, then pat them dry with paper towels.
-
-
Make Batter:
- In a medium bowl, mix together flour, cornstarch, salt, and white pepper.
- Add oil and ice water to the dry ingredients, stirring until well combined.
-
Heat Oil:
- Heat oil to 350 degrees Fahrenheit in an electric skillet.
-
Coat Shrimp:
- Dip each shrimp into the batter, ensuring they are evenly coated.
- Roll the battered shrimp in shredded coconut, covering them completely.
-
Fry Shrimp:
- Carefully place the coated shrimp into the hot oil and fry for about 4 minutes, or until they turn lightly brown. Be cautious not to overcook them!
-
Bake Shrimp:
- Once fried, transfer the shrimp to a shallow baking dish.
- Bake at 300 degrees Fahrenheit for 5-7 minutes to complete the cooking process.
-
Prepare Sauce:
- In a small bowl, combine orange marmalade, Dijon mustard (to taste), honey, and Tabasco sauce, mixing well to create a flavorful sauce.
-
Serve:
- Plate the Coconut Jumbo Shrimp alongside the tangy dipping sauce, and enjoy the burst of tropical flavors with every bite!
Nutritional Information:
- Calories: 713.9
- Fat: 32.2g
- Saturated Fat: 24.9g
- Cholesterol: 214.5mg
- Sodium: 1766mg
- Carbohydrates: 83.2g
- Fiber: 8.4g
- Sugar: 44.7g
- Protein: 28.7g
Recipe Notes:
- This Coconut Jumbo Shrimp recipe is perfect for seafood lovers seeking a delightful combination of crunchy coconut coating and juicy shrimp.
- Ensure the oil is hot enough before frying the shrimp to achieve a crispy texture.
- Adjust the amount of Tabasco sauce in the dipping sauce according to your preferred level of spiciness.
- Serve these shrimp as an appetizer at parties or as a main course paired with your favorite side dishes for a complete meal bursting with flavor.
Prepare to transport your taste buds to a tropical paradise with every mouthwatering bite of these Coconut Jumbo Shrimp! Enjoy the crispy exterior, tender shrimp, and zesty dipping sauce that make this recipe a true culinary delight.
