Coconut Curry Chicken Sandwiches Recipe
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 3-4 sandwiches
This delicious Coconut Curry Chicken Sandwich is the perfect fusion of savory and sweet, with a delightful hint of spice. A low-carb and easy-to-make meal that’s both filling and flavorful. The creamy coconut cream and bold curry powder create a rich base for the shredded chicken, making each bite an explosion of flavor. If you’re following a low-carb diet, you can use low-carb bread, but for those who aren’t, regular bread works just as well. This recipe is ideal for lunch, snacks, or even brunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut cream | 10 ounces |
| Curry powder | 1/3 tablespoon |
| Cayenne pepper | 2 teaspoons |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Hard-boiled eggs | 2 |
| Cooked chicken (shredded) | 3-4 cups |
| Bread (low-carb or regular) | 6 slices |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 179.6 kcal |
| Fat content | 14.1 g |
| Saturated fat content | 7.8 g |
| Cholesterol content | 337.9 mg |
| Sodium content | 859.4 mg |
| Carbohydrate content | 4.8 g |
| Fiber content | 1.3 g |
| Sugar content | 2.7 g |
| Protein content | 9 g |
Instructions
-
Prepare the Crock Pot
Begin by placing all of the ingredients into the crock pot, except for the bread and hard-boiled eggs. Stir everything together to combine well. The coconut cream, curry powder, cayenne pepper, black pepper, and salt will create a rich, flavorful base for the chicken. -
Cook the Chicken
Turn the crock pot to low heat and let it cook for 5-6 hours. This slow-cooking process allows the chicken to absorb the flavors of the curry and coconut cream, becoming tender and infused with aromatic spices. -
Shred the Chicken
Once the chicken is cooked through, use a cutting board or a large bowl to shred it with two forks. The chicken will easily fall apart into tender pieces. Meanwhile, toast your bread to your desired level of crispness. -
Prepare the Sandwiches
Slice the hard-boiled eggs and layer one egg’s worth on each slice of bread. On one slice of bread, top with the shredded chicken mixture. Then, place the other slice of bread on top to complete the sandwich. -
Serve and Enjoy
You can enjoy these coconut curry chicken sandwiches immediately, or for an added twist, serve the chicken mixture over rice. This variation offers an Asian-inspired meal that’s equally satisfying.
Tips for Variations:
- Low-Carb Bread Option: If you’re on a low-carb diet, opt for low-carb bread or even lettuce wraps as an alternative to traditional bread.
- Rice Option: For those who enjoy rice, serve the coconut curry chicken over a bed of steamed rice for an Asian-style dish.
These sandwiches are not only perfect for a quick lunch or snack but can also be served at brunches or as an easy meal for your next gathering. The combination of savory chicken, creamy coconut, and aromatic curry creates a delightful, balanced flavor profile that everyone will love.
Enjoy this meal that’s both nourishing and satisfying—whether you’re sticking to a low-carb diet or just looking for a delicious and simple meal option.
