Introducing the delightful Custard Blender Pie, a sensational creation that seamlessly combines simplicity with indulgence. Prepare to embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more. This recipe, sourced from lovewithrecipes.com, is a testament to the magic that can unfold in your kitchen with just a handful of ingredients and a touch of creativity.
🥧 Custard Blender Pie
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Category: Pie
Keywords: Dessert, Small Appliance, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Milk |
| 2/3 cup | Sugar |
| 6 tbsp | Oleo (Butter) |
| 1/2 cup | Flour |
| 1 tsp | Vanilla extract |
| 1/4 tsp | Nutmeg |
| 1/4 cup | Shredded Coconut |
Instructions:
1. Preparation:
- Preheat your oven to 350°F (175°C).
- Butter a 9-inch deep pie pan, ensuring even coverage to prevent sticking.
2. Blending the Custard:
- In a blender, combine the eggs, milk, sugar, oleo (butter), flour, vanilla extract, nutmeg, and shredded coconut.
- Blend the ingredients on high speed for about 10 seconds, ensuring they are thoroughly combined. The mixture should be smooth and creamy.
3. Pouring into the Pie Pan:
- Once blended, carefully pour the custard mixture into the prepared buttered pie pan.
- Ensure the mixture is evenly distributed to create a uniform layer.
4. Baking:
- Place the filled pie pan into the preheated oven.
- Bake the custard pie at 350°F (175°C) for approximately 1 hour, or until a knife inserted into the center comes out clean.
- Keep an eye on the pie during the baking process, as oven temperatures may vary slightly.
5. Serving:
- Once baked to perfection, remove the Custard Blender Pie from the oven.
- Allow it to cool slightly before slicing and serving.
- Optionally, garnish with a sprinkle of nutmeg or shredded coconut for an extra touch of flavor and visual appeal.
6. Enjoying the Delight:
- Dive into each luscious bite of this creamy, coconut-infused custard pie.
- Share the joy of this delectable treat with family and friends, as it is sure to become a favorite dessert for any occasion.
Nutritional Information (Per Serving):
- Calories: 426.7
- Fat Content: 26.9g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 152.4mg
- Sodium Content: 225.2mg
- Carbohydrate Content: 38g
- Fiber Content: 2.6g
- Sugar Content: 23.8g
- Protein Content: 9.1g
This Custard Blender Pie recipe not only delivers on flavor but also offers a convenient method that eliminates the need for a separate crust. With just a blender and a few basic ingredients, you can create a dessert masterpiece that is bound to impress. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this pie is sure to be a hit!
