Absolutely, let’s delve into the delightful recipe for Custard Squares! 🍮
Custard Squares Recipe
Overview:
- Name: Custard Squares
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12-16 bars
- Category: Dessert
- Keywords: < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Coconut |
| 1 cup | Butter |
| 1/2 cup | Sugar |
| 2 cups | Boiling Water |
| 1 cup | Sugar |
| 4 tbsp | Custard Powder |
| Water |
Nutritional Information (per serving):
- Calories: 401.8
- Fat: 24.7g
- Saturated Fat: 17.9g
- Cholesterol: 40.7mg
- Sodium: 115.4mg
- Carbohydrates: 44.3g
- Fiber: 2.9g
- Sugar: 26.1g
- Protein: 3.3g
Instructions:
-
Prepare the Bottom Layer:
- In a mixing bowl, combine 2 cups of flour, 2 cups of coconut, 1 cup of butter, and 1/2 cup of sugar.
- Rub these ingredients together until the mixture resembles coarse crumbs.
-
-
Bake the Bottom Layer:
- Preheat your oven to 350°F (175°C).
- Transfer the crumbly mixture into an ungreased 13×9 inch pan.
- Press the mixture evenly into the pan.
- Bake in the preheated oven for 20 minutes or until lightly golden brown.
-
Prepare the Custard Layer:
- In a saucepan, bring 2 cups of water and 1 cup of sugar to a gentle boil, stirring until the sugar dissolves.
-
Mix the Custard Powder:
- In a small bowl, mix 4 tablespoons of custard powder with a small amount of water until you get a smooth paste.
-
Thicken the Custard:
- Gradually pour the custard paste into the boiling water, stirring constantly.
- Continue stirring over medium heat until the custard thickens to a pudding-like consistency.
-
Assemble the Custard Squares:
- Once the bottom layer has baked and cooled slightly, pour the thickened custard over it.
- Use a spatula to spread the custard evenly over the base.
- Sprinkle the remaining 1 cup of coconut on top of the custard layer.
-
Chill and Serve:
- Allow the custard squares to cool completely at room temperature.
- Once cooled, refrigerate for a few hours or until the custard sets.
- Cut into squares of your desired size.
- Serve chilled and enjoy the creamy, coconutty goodness! 🥥
Recipe Notes:
- This recipe is a nostalgic gem, passed down from the grandmother of the chef’s boyfriend.
- The combination of buttery crust, creamy custard, and coconut topping makes these Custard Squares a true crowd-pleaser.
- For an extra touch of sweetness, you can drizzle a bit of honey or sprinkle powdered sugar on top before serving.
- These squares can be stored in an airtight container in the refrigerator for up to 3 days, but they are so delicious that they are unlikely to last that long! 😋
There you have it, the scrumptious Custard Squares recipe that’s bound to become a family favorite! Give it a try and let the creamy, coconutty flavors transport you to dessert heaven. 🌟 Enjoy! 🍰
