South Indian Coconut Chutney Recipe
Discover the exquisite flavors of South Indian cuisine with this simple yet delicious Coconut Chutney, a versatile condiment that perfectly complements various dishes such as idli, dosa, and rava dosa. This recipe will guide you through the process of creating a refreshing chutney that adds a delightful kick to your meals, embodying the essence of South Indian flavors in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Coconut (grated) | 1 cup |
| Roasted Chana Dal | 1 tablespoon |
| Almonds | 5 pieces |
| Green Chilies | 2 pieces |
| Ginger | 1 inch |
| Mustard Seeds | ½ teaspoon |
| White Urad Dal | 1 teaspoon |
| Oil | 1 teaspoon (as required) |
| Curry Leaves | 4 leaves (finely chopped) |
| Dried Red Chilies | 2 pieces |
| Salt | To taste |
| Warm Water | ½ cup |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 50 |
| Protein | 2g |
| Carbohydrates | 6g |
| Fat | 2g |
| Fiber | 1g |
| Sodium | Varies with salt addition |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Servings
- Servings: 4
Instructions
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Grinding the Chutney:
- Begin by adding all the ingredients except the tempering items (mustard seeds, urad dal, curry leaves, and oil) into a mixer grinder. Include ½ cup of warm water to facilitate grinding. Blend the mixture until it reaches a smooth and creamy consistency.
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-
Preparing the Tempering:
- In a small frying pan, heat 1 teaspoon of oil over medium heat. Once the oil is hot, add the mustard seeds and let them splutter for a few seconds. Then, add the urad dal and curry leaves, frying them for about 15 seconds until the dal turns golden brown and releases a fragrant aroma.
-
Combining Flavors:
- Pour the prepared tempering into the ground coconut chutney. Add a squeeze of lemon juice and salt according to your taste preferences. Stir the chutney thoroughly to incorporate all the flavors.
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Serving Suggestions:
- This coconut chutney is best enjoyed fresh. Serve it alongside hot ghee dosa, idli, or rava dosa for a delightful breakfast experience. You can also use it as a dip for snacks or a spread for sandwiches.
Cooking Tips
- Adjusting Spice Levels: Feel free to adjust the number of green chilies based on your spice tolerance. For a milder version, use one chili or remove the seeds from the chilies before blending.
- Texture Variations: If you prefer a chunkier texture, pulse the chutney a few times instead of blending it until completely smooth.
- Storage: Coconut chutney can be refrigerated in an airtight container for up to 2 days. However, for the best flavor and freshness, it is recommended to consume it shortly after preparation.
With its rich coconut flavor and delightful spices, this South Indian Coconut Chutney is sure to become a staple in your kitchen. Enjoy the taste of South India right at home!
