Kaleidoscope Fruit Salad With Coconut Recipe
Description:
This Kaleidoscope Fruit Salad with Coconut is a delightful concoction of fresh fruits and fluffy whipped topping, adorned with colorful miniature marshmallows. It’s a light and creamy dessert, perfect for parties, brunches, or any occasion where you want to impress your guests with a burst of flavor and vibrant hues. The addition of coconut lends a tropical twist, while the apples and bananas provide a refreshing crunch. It’s a crowd-pleaser that’s sure to become your go-to recipe for gatherings and holiday feasts!
Nutritional Information:
- Calories: 316.5
- Fat: 10.8g
- Saturated Fat: 6.7g
- Cholesterol: 36.5mg
- Sodium: 103.8mg
- Carbohydrates: 55.7g
- Fiber: 0.9g
- Sugar: 41.9g
- Protein: 2.7g
Ingredients:
- 2 cups colored miniature marshmallows
- 1 apple, diced
- 2 bananas, sliced
- 1/2 cup shredded coconut
- 1 can fruit cocktail, syrup rinsed off and drained well
- 1 container whipped topping (approximately 8 ounces)
Instructions:
| Step | Description |
|---|---|
| 1 | Rinse the syrup off the fruit cocktail and try to drain until dry. Pat with paper towel if necessary or it won’t look as fluffy! |
| 2 | Place the drained fruit cocktail into a large mixing bowl. |
| 3 | Add the colored miniature marshmallows to the bowl and gently stir to distribute evenly. |
| 4 | Spoon in the whipped topping, and fold it into the fruit and marshmallow mixture until well combined. |
| 5 | Sprinkle the shredded coconut over the salad and gently fold it in to incorporate. |
| 6 | For an extra burst of flavor and texture, add diced apples and sliced bananas to the salad, stirring gently to mix. |
| 7 | Once all the ingredients are combined, cover the bowl and refrigerate until ready to serve. |
| 8 | Tip: Try to mix in the whipped topping just before serving within a few hours for the best appearance and texture. Enjoy your Kaleidoscope Fruit Salad with Coconut chilled and garnish with additional coconut flakes if desired. |
Recipe Notes:
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Feel free to customize the fruit selection based on your preferences or seasonal availability.
- For a healthier option, you can use low-fat or sugar-free whipped topping.
- Experiment with adding other nuts or dried fruits for added crunch and flavor complexity.
Indulge in the delightful blend of flavors and textures in this Kaleidoscope Fruit Salad with Coconut, and watch it disappear in no time at your next gathering!
