Semolina Porridge Recipe
Overview:
Prepare yourself for a delightful culinary journey with this exquisite Semolina Porridge recipe! Bursting with flavors of coconut, fruit, and nuts, this dish promises to tantalize your taste buds. Perfect for breakfast or as a dessert, it’s a delightful blend of sweetness and warmth, making it ideal for cold winter mornings or festive occasions like Ramadan. Even beginners in the kitchen can master this recipe with ease, as it requires just a few simple steps and common ingredients. Let’s dive into the details and embark on a culinary adventure!
Ingredients:
Gather the following ingredients to begin crafting this delectable Semolina Porridge:
| Quantity | Ingredient |
|---|---|
| 25g | Semolina |
| 250g | Jaggery |
| – | Coconut milk |
| 1 | Cinnamon stick |
| 1/4 tsp | Green cardamom powder |
| 5 | Dates |
| 10 | Cashews |
Instructions:
Follow these easy steps to whip up a batch of heavenly Semolina Porridge:
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Prepare the Base: In a saucepan, pour half of the coconut milk and add in all the ingredients except for the semolina. Allow them to simmer together, infusing the milk with their rich flavors.
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Add Semolina: Once the mixture starts to boil, sprinkle the semolina into the pan. Stir continuously to prevent any lumps from forming and ensure that the semolina evenly incorporates into the milk mixture.
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Cook Thoroughly: Let the semolina cook in the milk until it reaches a smooth and creamy consistency, absorbing all the aromatic flavors of the spices and sweetness of the jaggery. This typically takes about 7-10 minutes, but be sure to keep an eye on it and adjust the cooking time as needed.
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Final Touch: As the semolina porridge thickens to perfection, pour in the remaining coconut milk to achieve the desired consistency. Allow it to simmer for a few more minutes, letting all the ingredients meld together harmoniously.
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Serve and Enjoy: Once the porridge reaches your desired consistency and the flavors have melded beautifully, remove it from the heat. Serve it hot, garnished with additional nuts or a sprinkle of cinnamon if desired, and revel in its warm and comforting embrace.
Nutritional Information:
Indulge guilt-free in this scrumptious Semolina Porridge, knowing that it not only delights your taste buds but also nourishes your body with wholesome ingredients. Here’s a breakdown of its nutritional content per serving:
- Calories: 587.3
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.5mg
- Carbohydrate Content: 149.7g
- Fiber Content: 2.1g
- Sugar Content: 138g
- Protein Content: 2.1g
Serving Suggestions:
Enjoy your Semolina Porridge as a delightful breakfast treat, a comforting dessert, or a wholesome snack any time of the day. Pair it with a hot cup of tea or coffee for the ultimate indulgence. Its versatile nature makes it perfect for sharing with family and friends during potluck gatherings or special occasions. Children and adults alike will adore its rich flavors and creamy texture, making it a favorite among all ages.
Conclusion:
With its heavenly blend of semolina, jaggery, coconut milk, and aromatic spices, this Semolina Porridge recipe is sure to become a beloved staple in your culinary repertoire. Whether you’re craving a cozy breakfast on a chilly morning or seeking a comforting dessert after a long day, this dish has you covered. Easy to make and bursting with flavor, it’s a true testament to the joy of simple yet delicious cooking. Treat yourself to a bowlful of warmth and indulgence with this delightful Semolina Porridge recipe!
