Snowdrift Coconut Cream Pie Recipe

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Introduction

Embarking on the journey of creating the Snowdrift Coconut Cream Pie, as featured in BHG’s Holiday Cooking magazine, offers a delightful exploration into the symphony of textures and flavors that elevate classic coconut desserts to extraordinary heights. This recipe exemplifies the art of balancing rich, creamy fillings with crisp, buttery crusts, complemented by the indulgence of white chocolate and the aromatic sweetness of toasted coconut curls. Designed for those who appreciate the finer nuances of dessert craftsmanship, this pie transforms humble ingredients into a decadent masterpiece suitable for special celebrations, holiday feasts, or intimate gatherings. At Love With Recipes, we are passionate about sharing recipes that not only satisfy the palate but also inspire culinary creativity and joy.

Time

The entire process of preparing the Snowdrift Coconut Cream Pie spans approximately 6 hours, with active preparation and baking taking about 1.5 hours, and chilling and setting periods extending the total time. Precise timing ensures that each component reaches its optimal texture and flavor, resulting in a pie that is perfectly balanced and irresistibly creamy.

Preparation Time: 1 hour 30 minutes
Chilling and Setting Time: 4 hours
Total Time: approximately 6 hours

Needed Equipment

Essential Tools for the Recipe

9-inch pie pan (preferably glass or ceramic)
Mixing bowls (various sizes)
Whisk and electric mixer (hand or stand)
Measuring cups and spoons
Double boiler or microwave-safe bowl for melting chocolate
Saucepan (medium to large)
Spatula and rubber scraper
Wire cooling rack
Vegetable peeler (for coconut curls)
Baking sheet (for toasting coconut curls)
Plastic wrap or parchment paper
Chilled mixing bowl and beaters (for whipping cream)
Fine sieve or sifter (optional, for powdered sugar)

Serving Size

This recipe yields approximately 8 to 10 generous slices, making it ideal for sharing among family and friends during special occasions or festive celebrations. Adjustments can be made to serve larger or smaller groups by scaling the ingredients accordingly.

Difficulty Level

Intermediate. The technique involves multiple steps, including preparing a crust, cooking a custard-like filling, melting chocolate, and whipping cream, each requiring attention to detail and precision. However, with patience and careful execution, even home bakers with moderate experience can achieve professional results.

Allergen Information

This recipe contains common allergens such as coconut, dairy (butter, cream, white chocolate), and eggs. It is not suitable for individuals with nut allergies or those following dairy-free or egg-free diets unless substitutions are made.

Dietary Preference

Contains dairy and eggs. Not vegan or vegetarian-friendly due to the use of white chocolate, butter, cream, and eggs. For plant-based adaptations, consider vegan white chocolate, dairy-free butter, and coconut milk alternatives.

Course

Dessert

Cuisine

American, Holiday, Classic

Ingredients

Ingredient List in Detail

Ingredient	Quantity	Notes
Flaked coconut	2 cups	Unsweetened preferred for authentic flavor
Graham cracker crumbs	1/2 cup	Can be made from crushed graham crackers
Melted butter	1/4 cup	Unsalted butter recommended
Milk	2 cups	Whole milk yields best flavor, but can substitute with coconut milk for dairy-free version
Egg yolks	6	Separated from whites; save whites for other recipes or meringue
Sugar	3/4 cup	Granulated sugar
All-purpose flour	1/2 cup	For thickening custard
Creme de Cacao	2 tablespoons	Optional, enhances flavor; can omit or substitute with vanilla extract
Butter	1 tablespoon	Unsalted, added after cooking custard
White chocolate baking squares	4 ounces	Chopped into pieces for melting
Heavy cream	1 tablespoon	For melting with chocolate
Whipping cream	2 cups	Chilled, for topping
Powdered sugar	To taste (about 2-3 tablespoons)	For sweetening whipped cream
Coconut curls	For garnish	Prepared from fresh coconut or purchased toasted curls

Instructions

Step 1: Prepare the Crust

Begin by creating the crust that will serve as the foundation for this luscious pie. In a mixing bowl, combine 2 cups of flaked coconut, which will provide a toasted, caramelized flavor and a chewy texture, with 1/2 cup of graham cracker crumbs. The graham cracker crumbs add structural integrity and a slight sweetness that balances the richness of the filling. Incorporate 1/4 cup of melted butter into the dry mixture, stirring thoroughly until all the crumbs are evenly coated and the mixture holds together when pressed.

Once combined, transfer the mixture into a 9-inch pie pan. Use the back of a spoon or a flat-bottomed glass to press the mixture evenly across the bottom and up the sides of the pan, creating a firm, compact crust that will hold the filling securely. Be sure to press firmly to prevent crumbling during baking or chilling. This step is crucial for achieving a crisp, buttery base that contrasts beautifully with the creamy interior.

Preheat your oven to 350°F (175°C). Bake the crust for approximately 10 minutes or until it turns a light golden brown, signaling that the coconut and graham cracker crumbs have toasted and the butter has set. Remove the crust from the oven and place it on a wire cooling rack. Allow it to cool completely before proceeding to the next step, which prevents the melted filling from melting the chocolate layer.

Step 2: Make the Coconut-Infused Milk Base

In a medium-sized saucepan, combine 2 cups of milk with 1 cup of additional flaked coconut. This mixture will serve as the custard base, imparting a rich coconut flavor and a slightly chewy texture to the filling. Warm the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. This process allows the coconut to infuse into the milk, creating a fragrant, flavorful liquid.

While the milk and coconut mixture heats, prepare the egg yolks by placing all six yolks in a large mixing bowl. Add 3/4 cup of sugar and 1/2 cup of all-purpose flour. Using an electric mixer or a whisk, beat the mixture until it becomes smooth, pale, and slightly thickened—this ensures the eggs are well incorporated and helps prevent curdling when added to the hot milk.

Once the milk mixture is simmering, gradually add about 1 cup of it into the egg mixture while continuously stirring. This step, known as tempering, prevents the eggs from scrambling by slowly raising their temperature. After thoroughly mixing, pour the combined mixture back into the saucepan with the remaining milk and coconut. Continue cooking over medium heat, stirring constantly with a spatula or a whisk to prevent sticking or burning.

Cook until the custard thickens and comes to a gentle boil. Maintain this boiling point for about 2 more minutes to ensure proper thickening and the activation of the flour’s gelling properties. Remove from heat immediately to prevent overcooking or curdling. Stir in 2 tablespoons of Creme de Cacao, which adds a subtle chocolate flavor that complements the coconut and enhances the overall taste profile. Add 1 tablespoon of butter to enrich the custard and lend a silky texture.

Transfer the filling into a clean bowl, cover its surface with plastic wrap pressed directly onto the custard to prevent a skin from forming, and allow it to cool to room temperature. This step is vital for ensuring the filling maintains a smooth, velvety consistency when assembled into the pie.

Step 3: Prepare the White Chocolate Layer

While the custard cools, focus on creating the chocolate foundation that will add a luscious, glossy layer beneath the filling. Place the 4 ounces of white chocolate baking squares in a heatproof saucepan or a double boiler. Add 1 tablespoon of heavy cream to aid in melting and to prevent scorching. Melt the chocolate slowly over low heat, stirring constantly until smooth and glossy. This process requires patience; avoid high heat to prevent the white chocolate from seizing or burning.

Once melted, spread the white chocolate evenly across the bottom and up the sides of the cooled pie crust. Use a spatula to ensure an even, thin layer of chocolate that will serve as a barrier between the crust and the filling, adding a decadent chocolate flavor and a pleasing contrast in texture. Place the crust in the refrigerator for about 15-20 minutes to allow the chocolate to firm up and set completely.

Step 4: Assemble the Pie

With the chocolate layer hardened, pour the cooled coconut custard filling into the prepared crust. Smooth the top with a spatula, ensuring an even surface. Cover the pie loosely with plastic wrap and refrigerate for at least 2 to 4 hours, or preferably overnight. This resting period allows the filling to set, develop its full flavor, and achieve a silky, sliceable consistency.

Step 5: Prepare the Whipped Cream

Just before serving, prepare the whipped cream topping. In a chilled mixing bowl, combine 2 cups of heavy whipping cream with 2-3 tablespoons of powdered sugar and 1 tablespoon of Creme de Cacao if desired for an extra flavor note. Using a hand or stand mixer, whip the cream on medium-high speed until stiff peaks form. Be careful not to overwhip, as this can turn the cream into butter.

Swirl the whipped cream gently over the chilled filling, reserving some for individual slices if serving later. For a more elegant presentation, pipe the whipped cream using a piping bag fitted with decorative tips.

Step 6: Garnish and Final Presentation

Garnish the top of the pie with coconut curls for an elegant, tropical look. To prepare coconut curls, take a fresh coconut or pre-toasted coconut flakes and carefully draw a vegetable peeler across the coconut meat to create thin, spiral curls. Alternatively, use toasted coconut flakes for a crunchier texture and deeper flavor. For added visual appeal, lightly toast the coconut curls in a preheated oven at 350°F for 5-10 minutes, stirring occasionally to prevent burning and bring out a golden hue.

Arrange the curls artfully on top of the whipped cream or sprinkle them over individual slices just before serving. This final touch not only enhances visual appeal but also adds a subtle crunch and toasted flavor that complements the creamy filling.

Preparation Tips

Ensure all dairy ingredients are cold before whipping to achieve maximum volume and stability in the whipped cream.
Use fresh, high-quality white chocolate for the best flavor and smooth melting properties.
Toast coconut curls in advance and store in an airtight container to maintain crispness and flavor.
Chill the pie thoroughly to ensure clean slices and optimal flavor development.
Adjust sweetness by adding powdered sugar gradually to the whipped cream, tasting as you go for desired sweetness.

Nutritional Information

Nutrient	Per Slice (Estimate)
Calories	Approximately 430 kcal
Protein	6 grams
Fat	30 grams
Carbohydrates	35 grams
Sugar	20 grams
Fiber	3 grams

Tips and Tricks

For a richer flavor, toast the coconut for the crust and garnish until golden brown before incorporating or serving.
Use high-quality white chocolate for melting to ensure smoothness and flavor intensity.
Chill the mixing bowls and beaters before whipping cream to achieve maximum volume.
Adjust the sweetness of the whipped cream with powdered sugar to suit your preference.
For a dairy-free version, substitute coconut milk and vegan white chocolate, but be aware that texture and flavor may vary slightly.

Add-ons

Fresh pineapple chunks or mango slices for a tropical fruit topping
Toasted macadamia nuts or almonds for added crunch
Shredded dark chocolate or chocolate shavings for extra decadence
A drizzle of caramel or raspberry sauce for a flavor twist

Side Dishes

This pie pairs beautifully with light, refreshing sides such as:

Fresh fruit salad with tropical fruits like pineapple, mango, and papaya
Coconut sorbet or vanilla bean ice cream
Light green salad with citrus vinaigrette for contrast

Improvements

Incorporate a touch of lime zest into the custard for a subtle citrus brightness.
Add a splash of coconut rum or vanilla extract to enhance depth of flavor.
Use toasted coconut flakes instead of raw for a more intense toasted aroma.
Swap white chocolate for bittersweet or milk chocolate for different flavor profiles.

Save and Store

Once assembled, keep the pie covered with plastic wrap or a cake dome in the refrigerator for up to 24 hours. The whipped cream topping is best added just before serving to maintain its freshness and texture. For longer storage, the pie can be frozen for up to 2 months; however, note that the texture of the whipped cream may change slightly upon thawing.

FAQ

Can I make this pie gluten-free?

Yes, by replacing graham cracker crumbs with gluten-free cookie crumbs or crushed gluten-free biscuits, you can make a gluten-free version without sacrificing flavor or texture.

Can I prepare the filling in advance?

Absolutely. The custard can be prepared a day ahead, kept covered in the refrigerator. Make sure to bring it to room temperature and stir well before assembling the pie.

Is there a way to make this recipe vegan?

Yes. Substitute coconut milk for dairy milk, use vegan white chocolate, vegan butter, and coconut cream for the whipped topping. Adjust the recipe accordingly, but note that flavor and texture may differ slightly.

Can I use fresh coconut instead of dried flaked coconut?

Fresh coconut can be used, but it should be shredded finely and toasted to develop flavor. Dried flaked coconut provides convenience and consistent results.

Conclusion

The Snowdrift Coconut Cream Pie exemplifies the perfect harmony of tropical flavors, creamy textures, and decadent chocolate accents. Its layered construction, from buttery crust to luscious filling and fluffy whipped topping, makes it an impressive centerpiece for any celebration. Patience in preparation yields a dessert that not only delights the senses but also creates lasting memories. Whether you’re serving it at a holiday feast or a casual get-together, this pie promises to impress and satisfy even the most discerning dessert lovers. As always, Love With Recipes invites you to explore your culinary passions, creating dishes that bring joy and indulgence to your table. Happy baking!

References

1. Better Homes & Gardens. (Holiday Cooking Magazine). Snowdrift Coconut Cream Pie. 2022 Edition.

2. The Joy of Cooking. (75th Anniversary Edition). Coconut-based desserts and pastry techniques.

Last Updated: December 19, 2025

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