Prawn Salad with Coconut Dressing 🍤🥗
Description: This delightful Prawn Salad with Coconut Dressing is a refreshing blend of succulent prawns, ripe mangoes, creamy avocados, and fluffy rice, all dressed in a luscious coconut dressing. Perfect for those balmy summer days or whenever you’re craving a light and healthy meal that’s bursting with flavor!
Recipe Category: Lunch/Snacks 🍽️
Keywords: Rice, Coconut, Fruit, Nuts, Healthy, Spring, Summer, < 15 Mins, Beginner Cook, Easy 🥥🍚🥭🥑
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Large shrimp |
| 2 | Shrimp |
| 2 | Mangoes |
| 4 | Avocados |
| 8 | Rice |
| 1/2 | Butter lettuce |
| 1 | Coconut milk |
| 1 | Lemon juice |
| 1/2 | Lime juice |
| 1 | Curry powder |
| 1 | Garlic |
| 2 | Fresh ginger |
| 1/4 | Sugar |
| 1/4 | Turmeric |
| 2 | Salt |
| 1 | Black pepper |
| 1 | Olive oil |
| 1 | Tabasco sauce |
Nutritional Information (Per Serving):
- Calories: 1168.6
- Fat Content: 25.5g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 214.9mg
- Sodium Content: 1126.9mg
- Carbohydrate Content: 195.3g
- Fiber Content: 12.8g
- Sugar Content: 26.1g
- Protein Content: 40.5g
Preparation Time:
- 10 minutes
Total Time:
- 10 minutes
Instructions:
-
Shell and De-vein the Prawns: Begin by preparing the prawns. Shell and de-vein them, ensuring to leave the tails intact for a visually appealing presentation.
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Prepare the Coconut Dressing: In a jar, combine the coconut milk, lemon juice, lime juice, curry powder, minced garlic, grated fresh ginger, sugar, turmeric, salt, black pepper, olive oil, and a dash of Tabasco sauce. Shake the jar vigorously until all ingredients are well-combined and the dressing is smooth.
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Combine Ingredients: In a large bowl, toss together the prepared prawns, diced mangoes, and sliced avocados. Pour the coconut dressing over the mixture and gently toss to coat evenly.
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Arrange the Salad: On a serving platter, arrange the butter lettuce leaves and cooked rice in an attractive manner. Top them with the prawn, mango, and avocado mixture.
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Drizzle with Dressing: Generously drizzle the remaining coconut dressing over the assembled salad, ensuring each component is lightly coated with the delicious dressing.
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Serve and Enjoy: Your vibrant Prawn Salad with Coconut Dressing is now ready to be served! Garnish with additional fresh herbs or lime wedges if desired.
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Serving Size: This recipe yields 4 servings, making it perfect for sharing with friends and family.
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Pro Tips: Use fully-ripe mangoes and avocados for the best flavor and texture in your salad. You can also customize the spiciness of the dressing by adjusting the amount of Tabasco sauce to suit your taste preferences.
Enjoy the delightful combination of flavors and textures in this Prawn Salad with Coconut Dressing, a perfect dish for any occasion, whether it’s a light lunch, a refreshing snack, or a vibrant dinner option!
