Coconut Fruit Fusion Delight

Fruit and Coconut Pudding Recipe

Overview:

This delightful Fruit and Coconut Pudding recipe has been a staple in my family since my children were just tiny tots! 🥥 It’s a wonderfully simple dessert, perfect for satisfying those sweet cravings and guaranteed to be a hit with both kids and adults alike. Bursting with the goodness of fruits and the tropical flavor of coconut, this pudding is not only delicious but also relatively healthy, making it an ideal addition to any potluck or gathering. With a preparation time of just 5 minutes and a total cooking time of 35 minutes, it’s a quick and easy dessert solution for busy weeknights or last-minute entertaining. Let’s dive into the recipe and whip up this scrumptious treat!

Ingredients:

• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 1 cup sugar (for the sauce)
• 1/2 cup milk
• 1 cup butter
• 4 teaspoons vanilla essence
• 1 1/2 cups fruit salad (assorted fruits of your choice)

Instructions:

1. Prepare the Pudding Batter:

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   • Using a beater, cream together the eggs and 1 cup of sugar until light and fluffy.

2. Sift the Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, bicarbonate of soda, and salt. This ensures a smooth and evenly textured pudding.

3. Combine Wet and Dry Ingredients:

   • Gradually add the sifted dry ingredients to the creamed egg mixture, stirring until well combined.
   • Gently fold in the fruit salad until evenly distributed throughout the batter.

4. Bake the Pudding:

   • Preheat your oven to 180°C (375°F).
   • Grease an ovenproof dish with a little butter or cooking spray.
   • Pour the pudding batter into the prepared dish, spreading it out evenly.

5. Bake to Perfection:

   • Place the dish in the preheated oven and bake for 30-35 minutes, or until the pudding is golden brown and a skewer inserted into the center comes out clean.

6. Prepare the Sauce:

   • While the pudding is baking, prepare the sauce by combining the remaining 1 cup of sugar, milk, butter, and vanilla essence in a saucepan.
   • Bring the mixture to a gentle boil, stirring constantly until the sugar has dissolved and the sauce has thickened slightly.

7. Serve and Enjoy:

   • Once the pudding is baked, remove it from the oven and immediately prick it all over with a skewer.
   • Pour the hot sauce generously over the warm pudding, allowing it to seep into the holes and infuse the pudding with flavor.
   • Serve your Fruit and Coconut Pudding warm, accompanied by a dollop of custard or whipped cream for an extra indulgent touch.

Nutritional Information:

• Calories: 382.7 per serving
• Fat Content: 9.6g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 75.6mg
• Sodium Content: 694.2mg
• Carbohydrate Content: 68.3g
• Fiber Content: 1.4g
• Sugar Content: 38.1g
• Protein Content: 6.8g

Serving Suggestions:

This Fruit and Coconut Pudding is best enjoyed warm, straight from the oven, with a generous drizzle of the delicious sauce and your favorite accompaniment. Whether you choose creamy custard or fluffy whipped cream, the combination of flavors and textures is sure to delight your taste buds and leave you craving more. Serve it up at your next gathering or simply enjoy it as a cozy dessert on a chilly evening. However you choose to indulge, this pudding is guaranteed to be a crowd-pleaser!