Thai Coconut Garlic Rice Recipe
Description:
This vibrant and aromatic Thai Coconut Garlic Rice is the perfect blend of creamy, savory, and crunchy textures. The delicate sweetness of coconut milk gives the rice a soft, velvety base, while the addition of shredded coconut brings a delightful crunch. With its subtly rich flavor and a hint of garlic, this rice is a versatile dish that pairs beautifully with Thai curries, grilled meats, or even as a standalone vegetarian meal.
Cuisine: Thai
Course: Main Course
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coconut oil | 1 tsp |
| Garlic (finely chopped) | 4 cloves |
| Rice (washed and soaked for 20 minutes) | 1 cup |
| Water | 1 cup |
| Coconut milk | 1 cup |
| Coriander leaves (finely chopped) | 1 sprig |
| Salt | To taste |
| Coconut oil (for garnish) | 1 tsp |
| Garlic (chopped straight across) | 4 cloves |
| Desiccated coconut (finely chopped) | 2 tbsp |
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Serves: 2-3 people
Instructions:
-
Prepare the Rice:
- Heat 1 tsp of coconut oil in a pressure cooker over medium heat. Add 4 cloves of garlic (finely chopped) and sauté for about 40 seconds until the garlic turns light brown and fragrant.
- Once the garlic is ready, add the soaked and drained 1 cup of rice. Stir well to coat the rice with the garlic and oil.
- Pour in 1 cup of water and 1 cup of coconut milk. Season with salt to taste. Stir everything to combine evenly.
- Close the lid of the pressure cooker, and cook on medium heat for 2 whistles. Turn off the gas and allow the pressure to release naturally before opening the lid.
-
Prepare the Garnish:
- While the rice is cooking, heat 1 tsp of coconut oil in a small tempering pan or skillet over medium heat.
- Add the 4 cloves of garlic (chopped straight across) and 2 tbsp of desiccated coconut. Stir occasionally and cook for about 3-4 minutes until the garlic turns crispy and golden, and the coconut becomes lightly toasted and fragrant.
-
Finish and Serve:
- Once the rice is cooked and the pressure has released, carefully fluff the rice with a fork and transfer it to a serving plate.
- Pour the crispy garlic and coconut mixture over the rice, giving it an added burst of flavor and texture.
- Garnish with freshly chopped coriander leaves for a pop of color and freshness.
Serving Suggestions:
Serve your Thai Coconut Garlic Rice with a delicious Yellow Thai Chicken Curry for a complete and flavorful dinner. The rich, creamy coconut flavors in the rice complement the tangy, spicy notes of the curry, creating a harmonious meal that’s sure to satisfy.
This Thai Coconut Garlic Rice recipe is a perfect addition to any meal. Whether you’re hosting a dinner party or enjoying a cozy meal at home, the delightful textures and flavors of this dish are sure to impress. With its simple ingredients and easy preparation, it’s a recipe you’ll return to time and time again!
