Recipe Name: Sweet Impossible Pie 🥧
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Description: Indulge in the irresistible delight of Sweet Impossible Pie, a delectable creation from lovewithrecipes.com. This pie is a marvel of simplicity and taste, perfect for satisfying your dessert cravings with minimal effort. With its blend of comforting flavors and easy preparation, it’s sure to become a staple in your repertoire of sweet treats. Whether you’re hosting a gathering or simply craving a homemade dessert, this pie is bound to impress.
Recipe Category: Pie 🥧
Keywords: Dessert, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 | Cups milk |
| 1/2 | Cup self-rising flour |
| 1 | Cup sugar |
| 1 | Cup shredded coconut |
| 1 | Teaspoon vanilla essence |
Nutritional Information (per serving):
- Calories: 543.8
- Fat Content: 23.3g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 228.6mg
- Sodium Content: 336.2mg
- Carbohydrate Content: 72.8g
- Fiber Content: 3.9g
- Sugar Content: 52.1g
- Protein Content: 13.3g
Servings: 4
Recipe Instructions:
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Preheat your oven to 350°F (175°C) to ensure it’s adequately heated when it’s time to bake the pie.
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Gather all the ingredients listed above to ensure you have everything needed to create this delectable treat.
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In a mixing bowl, combine the eggs, milk, self-rising flour, sugar, shredded coconut, and vanilla essence.
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Mix all the ingredients together until they are well incorporated, forming a smooth batter. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
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Pour the prepared batter into an ovenproof dish, ensuring it’s evenly distributed for consistent baking.
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Sprinkle a little more flour on the top of the batter. This will help create a delicate crust as the pie bakes.
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Place the dish in the preheated oven, ensuring it’s positioned in the center for even heat distribution.
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Bake the Sweet Impossible Pie at 350°F (175°C) for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving.
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Slice the pie into generous portions and serve either warm or at room temperature, depending on your preference.
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Enjoy the delightful combination of flavors and textures in every bite of this Sweet Impossible Pie.
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Store any leftovers in an airtight container in the refrigerator for up to several days, although it’s unlikely there will be any leftovers to store!
Tips:
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Customize: Feel free to customize this pie by adding your favorite toppings or mix-ins. Chopped nuts, chocolate chips, or dried fruit can add an extra layer of flavor and texture.
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Serve with: For an extra indulgent treat, serve slices of this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
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Make Ahead: This pie can be prepared ahead of time and stored in the refrigerator before baking. Simply cover the dish with plastic wrap and bake when ready to enjoy.
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Gift Idea: Share the love by gifting a freshly baked Sweet Impossible Pie to friends or family. Wrap it up in a decorative container for a thoughtful homemade gift.
Prepare to be amazed by the magic of Sweet Impossible Pie! With its effortless preparation and heavenly taste, this dessert is sure to become a cherished favorite for any occasion. Whether you’re a novice baker or a seasoned pro, this recipe is guaranteed to delight your taste buds and impress your guests. Embrace the joy of baking and treat yourself to a slice of pure happiness with Sweet Impossible Pie.
