Savory Beef Cutlets with a Twist
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 16 cutlets (size may vary)
Description
Embark on a culinary adventure with these delightful beef cutlets, featuring a unique twist of grated coconut that enhances the flavors and adds a hint of sweetness. These cutlets serve as an excellent accompaniment to fragrant Pulao, refreshing raita, or even comforting dal and rice, making them a versatile addition to any meal. While the yield of this recipe can vary based on the size of the cutlets you create, the diverse shapes and sizes will keep your dining experience exciting and enjoyable.
Recipe Category
- Meat
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef mince | 1/2 pound |
| Soya sauce | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Vinegar | 1 tablespoon |
| Salt | 3/4 teaspoon |
| Ginger root (grated) | 6-8 teaspoons |
| Garlic (minced) | 1 clove |
| Cumin seeds | 1 teaspoon |
| Cayenne powder | 1/4 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Garam masala powder | 3 teaspoons |
| Onions (finely chopped) | 12 teaspoons |
| Mint leaves (chopped) | 1/2 cup |
| Cilantro (chopped) | 2 tablespoons |
| Green chilies (finely chopped) | 1 teaspoon |
| Unsweetened coconut (grated) | 1/4 cup |
| Black pepper | 1/2 teaspoon |
| Egg | 1 large |
| Semolina | 1/2 cup |
Nutritional Information (per cutlet)
| Nutrient | Content |
|---|---|
| Calories | 135 kcal |
| Total Fat | 10.1 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 35.4 mg |
| Sodium | 155 mg |
| Total Carbohydrates | 4.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.7 g |
| Protein | 6.8 g |
Instructions
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Combine Ingredients: In a large mixing bowl, thoroughly combine the beef mince, soya sauce, lime juice, vinegar, and salt. Add the grated ginger root, minced garlic, cumin seeds, cayenne powder, turmeric powder, garam masala powder, finely chopped onions, mint leaves, cilantro, green chilies, and unsweetened grated coconut. Mix until all ingredients are evenly distributed, creating a flavorful blend.
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Form Cutlets: For a twist in texture and size, you can either blend the mixture into a coarse paste or form it directly into cutlets. Shape the mixture into approximately 16 to 18 cutlets, each about 2 inches in diameter when flattened. Alternatively, for larger cutlets, create about 11 to 12 cutlets with a 3-inch diameter.
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Coat the Cutlets: Take your prepared cutlets and coat them generously with semolina. This will add a delightful crunch when fried, enhancing the overall eating experience.
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Fry the Cutlets: In a non-stick frying pan, heat a tablespoon of oil over medium-high heat. Carefully place the coated cutlets into the pan, ensuring not to overcrowd them. Shallow fry the cutlets on low heat for about 5 to 6 minutes on each side, or until they reach your desired level of doneness and are golden brown.
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Adjust Oil as Needed: If you find that the pan requires more oil during the cooking process, feel free to add a little extra to ensure that the cutlets fry evenly. For best results, using a non-stick pan allows for minimal oil usage.
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Serve and Enjoy: Once cooked, remove the cutlets from the pan and place them on paper towels to absorb any excess oil. Serve these delicious beef cutlets warm with a tangy tomato sauce or your favorite dipping sauce, alongside a fragrant Pulao or a comforting dal and rice. The combination of flavors and textures is sure to impress!
These savory beef cutlets are not only easy to prepare but also customizable, allowing you to experiment with different ingredient variations. Enjoy them as a delightful appetizer or a main course, and savor the joyful experience of cooking and sharing these delightful bites with family and friends.
