Coconut Infused Chicken Delight: Quick & Easy Curry Recipe

Quick Chicken Curry 🍛

Overview:

Name: Quick Chicken Curry
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: Curries
Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Brunch, < 60 Mins, Stove Top, Easy

Nutritional Information:

Calories: 134.7 per serving
Fat: 7.4g
- Saturated Fat: 1g
Cholesterol: 16.4mg
Sodium: 20.2mg
Carbohydrates: 9.3g
- Fiber: 0.9g
- Sugar: 1.2g
Protein: 7.7g

Ingredients:

Quantity	Ingredient
2	Boneless, skinless chicken breasts
4-6	Flour
1	Onion
1/4	Curry powder
1 can (14 oz)	Light coconut milk
2 tbsp	Fresh cilantro, chopped
To taste	Salt and pepper
1 tbsp	Cooking oil

Instructions:

Prepare the Chicken:
- Start by heating the cooking oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper to taste.
- Coat the chicken breasts in flour, shaking off any excess. Reserve the remaining flour for later use.
Sear the Chicken:
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- Once the oil is hot, add the chicken breasts to the skillet.
- Sear the chicken on both sides until golden brown. This should take about 2-3 minutes per side.
- Remove the chicken from the skillet and set it aside for now.
Cook the Onions:
- In the same skillet, add the chopped onion.
- Sauté the onions until they become translucent and tender, which should take around 3-4 minutes.
Add Flavors:
- Stir in the curry powder and 1 tablespoon of the reserved flour. Discard any remaining flour.
- This will create a fragrant base for the curry.
Simmer with Coconut Milk:
- Pour in the light coconut milk, stirring well to combine with the onion and spice mixture.
- Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Return Chicken to the Pan:
- Once the sauce is simmering, return the seared chicken breasts back to the skillet.
- Allow the chicken to cook in the sauce until it is fully cooked through and the sauce has slightly thickened. This should take about 5-6 minutes.
- To ensure even cooking, turn the chicken breasts occasionally in the sauce.
Season and Garnish:
- Taste the curry and season with additional salt and pepper if needed.
- Once the chicken is cooked through and the sauce has thickened to your liking, remove the skillet from heat.
- Transfer the chicken to a serving dish, spooning the flavorful sauce over the top.
- Garnish generously with freshly chopped cilantro.
Serve and Enjoy!
- This Quick Chicken Curry is best served hot, alongside steamed rice, naan bread, or your favorite side dishes.
- Enjoy the aromatic flavors and tender chicken in every delicious bite!

Notes:

Customize It: Feel free to adjust the level of curry powder to suit your taste preferences. You can also add vegetables like bell peppers, peas, or carrots for extra color and nutrition.
Make-Ahead Tip: This curry reheats beautifully, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Yield: This recipe serves 4 hungry curry lovers, making it perfect for a cozy family dinner or casual get-together with friends.
Pairing Suggestions: For a complete meal, serve this Quick Chicken Curry with fluffy basmati rice, warm garlic naan, or a crisp cucumber salad. Don’t forget a dollop of cooling yogurt or mango chutney on the side for an extra burst of flavor!

So there you have it, a simple yet flavorful Quick Chicken Curry recipe that’s perfect for any day of the week! Whether you’re craving a comforting meal or hosting a gathering, this dish is sure to impress with its rich, aromatic flavors and tender chicken. Enjoy the process of cooking and sharing this delicious curry with your loved ones! 🍽️✨