Chocolate Chip Cookies with Coconut Recipe
Indulge in the delightful blend of rich chocolate and the tropical essence of coconut with this sumptuous recipe for Chocolate Chip Cookies with Coconut. These cookies are not only a treat for the taste buds but also perfect for sharing with friends and family during tea time or as an after-school snack. With a crispy exterior and a soft, chewy center, these cookies are sure to be a hit.
Ingredients
Here’s everything you’ll need to whip up a batch of these delicious cookies:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 ½ cups |
| Unsalted Butter (softened at room temp) | ¾ cup |
| Brown Sugar (Demerara Sugar) | ½ cup |
| Granulated Sugar | ½ cup |
| Vanilla Extract | 1 tablespoon |
| Whole Eggs | 2 |
| Salt | ¼ teaspoon |
| Baking Soda | ½ tablespoon |
| Baking Powder | 1 tablespoon |
| Chocolate Chips | 1 cup |
| Dessicated Coconut | 1 cup |
Nutritional Information (Per Serving)
Here’s a glance at the nutritional value of each cookie:
| Nutritional Component | Value |
|---|---|
| Calories | 215 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 105 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
Preparation Time
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | 6 |
Instructions
To create these delicious Chocolate Chip Cookies with Coconut, follow these simple steps:
-
Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This ensures that the cookies bake evenly and achieve that perfect golden-brown color.
-
Mix the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter with both brown sugar and granulated sugar. Using an electric mixer or a stand mixer, beat the mixture until it becomes light and fluffy. This process incorporates air into the batter, which contributes to a tender cookie.
-
Incorporate the Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Next, pour in the vanilla extract and mix until everything is well blended.
-
Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Sifting these ingredients together helps to ensure a uniform mixture, preventing any lumps.
-
Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
-
Fold in Chocolate and Coconut: Gently fold in the chocolate chips and desiccated coconut using a spatula or wooden spoon. This step distributes the chocolate and coconut evenly throughout the dough, ensuring each cookie has a delicious bite.
-
Prepare the Baking Sheet: Line a baking tray with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes for easy cleanup.
-
Scoop the Cookie Dough: Using a small ice cream scoop or a tablespoon, scoop out portions of cookie dough and place them on the prepared baking sheet. Ensure that you leave enough space between each cookie to allow for spreading—about 2 inches apart is ideal.
-
Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
-
Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the perfect tea time pairing, serve these delightful cookies with a Cold Coffee Smoothie and a Grilled Spicy Potato Sandwich.
These Chocolate Chip Cookies with Coconut are a wonderful combination of flavors and textures that everyone will enjoy. The addition of coconut adds a unique twist to the classic chocolate chip cookie, making them a standout treat for any occasion. Enjoy baking and savoring these delightful cookies, perfect for sharing or indulging yourself!
