Raisin Oat Cookies Recipe
Description:
Indulge in the delightful taste of these Raisin Oat Cookies, hailed as the finest oatmeal raisin treats you’ll ever savor. What sets them apart? It’s the subtle addition of coconut, a secret ingredient that elevates their flavor to new heights. Surprisingly, even non-coconut enthusiasts find themselves captivated by the deliciousness of these cookies!
Recipe Overview:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 36-48 cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Grains, < 30 Mins, Easy
Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup quick oats
- 1/2 cup flaked coconut
Nutritional Information (Per Serving):
- Calories: 86
- Fat Content: 3.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 11.9mg
- Sodium Content: 55.6mg
- Carbohydrate Content: 13.8g
- Fiber Content: 0.6g
- Sugar Content: 8.6g
- Protein Content: 1g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).
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Prepare Baking Sheets: Grease your cookie sheets to prevent sticking and ensure easy removal of the cookies once baked.
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Cream Butter and Sugars: In a large mixing bowl, cream together the butter, sugar, and brown sugar until the mixture turns light and fluffy, creating a smooth texture that’s essential for perfect cookies.
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Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined, infusing the mixture with rich, aromatic flavors.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures even distribution of the leavening agents and helps achieve the perfect texture in your cookies.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until fully incorporated. This will form the base of your cookie dough, providing the ideal consistency for shaping.
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Add Raisins, Oats, and Coconut: Gently fold in the raisins, quick oats, and flaked coconut, distributing them evenly throughout the dough. The combination of these ingredients creates a harmonious blend of textures and flavors in every bite.
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Form Cookie Dough: Using a level tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie to allow for slight spreading during baking.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the cookies are lightly browned around the edges. Keep a close eye on them to avoid over-baking, ensuring they remain soft and chewy.
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Enjoy Your Delightful Treats: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, savor the irresistible flavor and comforting texture of these Raisin Oat Cookies with your loved ones or as a well-deserved treat for yourself!
These Raisin Oat Cookies are a testament to the joy of homemade baking, offering a delightful blend of wholesome ingredients and irresistible flavors that are sure to make them a favorite among family and friends. Whether enjoyed with a glass of cold milk or as a sweet ending to any meal, these cookies are bound to bring smiles and satisfaction with every bite. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that’s as rewarding as it is delicious! ๐ช
