Recipe: Godi Dal
Description: If you’re craving a taste reminiscent of traditional Gujarati dal but with a unique twist, then this Godi Dal recipe is a must-try! It offers a delightful departure from the usual dals, boasting flavors that are sure to tantalize your taste buds and leave you craving for more.
Total Time: 30 minutes
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 25 mins | 30 mins |
Servings: 8
Ingredients:
- 1 cup coconut milk
- 1 tablespoon jaggery
- 1 sprig curry leaves
- 1/2 teaspoon asafoetida powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 2 tablespoons tamarind pulp
- 2 cups dal (any lentils of your choice)
- Salt to taste
- 2 tablespoons oil
- Chopped cilantro for garnish
Nutritional Information (per serving):
- Calories: 95.1
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.9mg
- Carbohydrates: 17.1g
- Fiber: 7.4g
- Sugar: 3.1g
- Protein: 6.2g
Recipe Instructions:
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Heat the Dal: Begin by heating the dal in a pan over medium heat. Allow it to warm up while you prepare the other ingredients.
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Add Coconut Milk: Once the dal is heated through, pour in the coconut milk and bring the mixture to a gentle boil. Let it simmer for a few minutes to allow the flavors to meld together.
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Incorporate Jaggery and Tamarind Water: Now, add the jaggery and tamarind water to the dal mixture. These ingredients will impart a subtle sweetness and tanginess that elevate the dish to new heights.
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Season with Garam Masala and Salt: Sprinkle in the garam masala and salt, adjusting the seasoning to your taste preferences. Stir well to ensure that the spices are evenly distributed throughout the dal.
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Prepare the Tempering: In a separate pan, heat the oil over medium heat. Once hot, add the cumin seeds, curry leaves, and asafoetida powder. Allow them to sizzle and release their aromatic flavors, infusing the oil with their essence.
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Combine the Tempering with the Dal: Carefully pour the tempered oil mixture into the boiling dal, taking care to avoid any splatters. Stir gently to incorporate the flavors, allowing them to mingle harmoniously.
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Simmer on Low Heat: Reduce the heat to low and cover the pan. Let the dal simmer gently, allowing the flavors to develop and intensify.
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Garnish and Serve: Once the dal is cooked to perfection, remove it from the heat and garnish with freshly chopped cilantro. This adds a burst of freshness and color to the dish. Serve hot alongside steamed rice for a satisfying meal.
This Godi Dal recipe is a delightful fusion of flavors, combining the richness of coconut milk with the subtle sweetness of jaggery and the tanginess of tamarind. With its aromatic spices and comforting texture, it’s perfect for a cozy lunch or snack, providing a taste of Indian cuisine in less than 30 minutes!
