Introducing the delectable Coconut-Lemon Macaroons, a tantalizing dessert that embodies the perfect fusion of coconut sweetness and zesty lemon freshness. With a preparation time of just 35 minutes and a total cooking time of 1 hour and 5 minutes, this recipe from lovewithrecipes.com is a delightful choice for those seeking a flavorful treat that can be whipped up effortlessly in under four hours.
Coconut-Lemon Macaroons
Recipe Category: Dessert
Keywords: Coconut, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Calories: 2495
Fat Content: 147g
Saturated Fat Content: 129.8g
Cholesterol Content: 0mg
Sodium Content: 304mg
Carbohydrate Content: 287.6g
Fiber Content: 38.2g
Sugar Content: 217.9g
Protein Content: 34.4g
Recipe Yield: 1 batch
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 2/3 cups | Coconut |
| 1 cup | Sugar |
| 4 | Lemons, rind of |
| 1 | Egg white |
| 2 | Lemon juice |
| 1/3 cup | Flour |
Instructions:
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In a medium pan, combine coconut, sugar, 1 egg white, lemon rind, and strained lemon juice. Stir the mixture over a low heat until it reaches a lukewarm temperature, then allow it to cool.
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In a separate bowl, beat the remaining egg whites until soft peaks form, creating a light and fluffy texture.
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Gradually fold the beaten egg whites into the cooled coconut mixture. Add sifted flour to the mix and combine gently, ensuring a smooth and well-incorporated batter.
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On greased oven trays lightly dusted with cornflour, place heaped teaspoonfuls of the macaroon mixture, forming perfect mounds ready to be transformed into golden bites of bliss.
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Bake the macaroons in a slow oven for 30 minutes, allowing the coconut to toast to a golden perfection and the flavors to meld into a heavenly symphony.
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Once baked, let the macaroons cool on the trays, allowing the delightful aroma to fill your kitchen and the flavors to settle into a harmonious balance.
These Coconut-Lemon Macaroons are not only a visual delight but also a symphony of flavors that will transport you to a tropical paradise with every bite. The combination of sweet coconut, tangy lemon, and the subtle notes of flour creates a treat that is both indulgent and refreshing.
Whether you’re hosting a weeknight gathering or simply satisfying your sweet cravings, these macaroons are sure to be a crowd-pleaser. The recipe’s simplicity and the minimal ingredients required make it an ideal choice for those seeking a delightful dessert without spending hours in the kitchen.
The nutritional information provided gives you a snapshot of the macaroons’ composition, allowing you to indulge with awareness. With 2495 calories per batch, 147g of fat, and 217.9g of sugar, these macaroons are a deliciously decadent treat to be enjoyed in moderation.
In conclusion, with the Coconut-Lemon Macaroons recipe at your fingertips, you have the perfect solution for a quick and delightful dessert experience. Embrace the joy of baking and savor the tropical flavors that come together in this exceptional treat. Your taste buds will thank you for the journey to coconut and lemon paradise!
