Recipe: Lemon Squares
Description:
Indulge in the delightful tanginess of these Lemon Squares, a family favorite that tantalizes the taste buds with a perfect balance of citrusy zest and subtle coconut undertones. With a luscious lemony layer atop a buttery coconut-infused crust, these squares are irresistibly delicious, making it impossible to resist reaching for just one more.
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 5 minutes
Yield: 36 squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | All-purpose flour |
| 1 cup | Unsalted butter, cut into pieces |
| 1/2 cup | Powdered sugar |
| 1/2 cup | Sweetened flaked coconut |
| 2 cups | Sugar |
| 4 | Eggs |
| 1/2 cup | Fresh lemon juice |
| 1 tsp | Baking powder |
| Powdered sugar, for dusting (optional) |
Instructions:
-
Preheat oven to 350°F (175°C) degrees.
-
Butter a 13x9x2-inch baking pan.
-
In a food processor, combine 2 cups of flour, pieces of unsalted butter, 1/2 cup of powdered sugar, and the sweetened flaked coconut. Process until moist clumps form.
-
Press the mixture onto the bottom of the prepared pan.
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Bake for about 20 minutes, or until the edges are golden.
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In a large bowl, whisk together 2 cups of sugar, eggs, fresh lemon juice, baking powder, and the remaining 1/4 cup of flour until well blended.
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Pour the lemon mixture over the hot crust.
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Bake until the topping is set and light brown, about 25 minutes.
-
Cool in the pan on a wire rack.
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Cut into squares and dust the tops with powdered sugar if desired.
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These Lemon Squares can be made 1 day ahead. Simply cover them with plastic wrap to keep them fresh.
-
Serve and enjoy the lemony goodness!
These Lemon Squares are perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. With their vibrant citrus flavor and irresistible texture, they’re sure to become a new favorite in your recipe collection. Treat yourself to these heavenly squares and experience a burst of sunshine with every bite! 🍋✨
