Vietnamese Chicken Curry Recipe 🍛
Description: Indulge in the aromatic flavors of Vietnamese Chicken Curry with this delightful recipe. Perfectly spiced and rich with coconut cream, it’s a dish that will tantalize your taste buds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
- 1 1/2 pounds chicken pieces
- 4 onions
- 2 garlic cloves
- 2 red chilies
- 1-inch fresh ginger
- 4 stalks fresh lemongrass
- 4 tablespoons mild curry paste
- 2 tablespoons brown sugar
- 2 1/2 cups coconut cream
- 1 cup chicken stock
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients. Peel and chop the onions, mince the garlic cloves, finely chop the red chilies, grate the fresh ginger, and finely chop the lemongrass stalks.
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Saute Onions: Heat oil in a large pan over medium heat. Add the chopped onions and sauté for about 5 minutes until they turn soft and translucent, releasing their sweet aroma.
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Add Aromatics: Now, add in the minced garlic, chopped red chilies, grated ginger, and finely chopped lemongrass. Stir well to combine and let the fragrant aromatics infuse into the oil.
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Cook Chicken: Add the chicken pieces to the pan, ensuring they are well coated with the curry paste. Braise the chicken on all sides until it starts to brown slightly, absorbing all the flavorful spices.
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Simmer: Cover the pan and let the chicken cook for about 15 minutes over low heat, allowing the flavors to meld together and the chicken to cook through.
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Add Sugar: After 15 minutes, uncover the pan and sprinkle brown sugar over the chicken. Stir well to incorporate the sweetness into the savory curry.
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Pour Coconut Cream and Stock: Pour in the creamy coconut cream and chicken stock, stirring gently to combine all the ingredients. Bring the curry to a gentle boil, infusing it with the rich coconut flavor.
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Simmer Again: Reduce the heat to low and let the curry simmer uncovered for another 30 minutes, allowing the sauce to thicken and the chicken to become tender and succulent.
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Optional Veggies: For an extra burst of color and nutrition, consider adding zucchini, green beans, red capsicum, and green capsicum to the curry during the last 15 minutes of cooking. They will soak up the flavors and add freshness to the dish.
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Serve: Once the curry is done, serve it hot over steamed rice, allowing the creamy sauce to mingle with the fluffy grains. Garnish with fresh herbs like cilantro or basil for a pop of freshness.
Enjoy Your Flavorful Vietnamese Chicken Curry! 🍴
This Vietnamese Chicken Curry recipe promises a burst of exotic flavors in every bite, making it a perfect choice for a cozy family dinner or a gathering with friends. Try it out and savor the taste of Vietnam in your own kitchen!
