Recipe: Chicken and Galangal Soup (Tom-Ka-Gai) 🍲
Description:
This Chicken and Galangal Soup, also known as Tom-Ka-Gai, is a delightful dish originating from Thailand, passed down through generations of culinary tradition. Crafted with expertise from a native Thai cook, this recipe embodies the authentic flavors of Thai cuisine, bringing a burst of aromatic and savory goodness to your table. With its roots deeply embedded in family heritage, this soup promises a journey of taste and culture with every spoonful. Easily customizable to suit individual preferences, this soup can be tailored with various vegetables such as broccoli and yellow onions, offering a versatile and satisfying meal option.
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Thai, Asian, <30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 391.8
- Fat Content: 31.2g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 46.4mg
- Sodium Content: 776.9mg
- Carbohydrate Content: 12.3g
- Fiber Content: 1.7g
- Sugar Content: 6.2g
- Protein Content: 20.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemongrass | 2 stalks |
| Coconut milk | 1 can (divided) |
| Boneless chicken breasts | 1 |
| Fish sauce | 2-3 tablespoons |
| Soft brown sugar | 2-4 tablespoons |
| Tomatoes | 1 |
| Water | 1 cup |
| Chili peppers | 1 |
| Fresh cilantro | 4-8 sprigs |
| Mushrooms | 5 |
Instructions:
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Begin by preparing the aromatic base of the soup. Combine lemongrass, half a can (1 cup) of coconut milk, and Tom Ka Paste in a medium-sized pan. Bring the mixture to a gentle boil over medium heat, allowing the flavors to infuse.
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Once the mixture starts to bubble, reduce the heat to a simmer and leave it uncovered. Stir occasionally for a couple of minutes, letting the fragrant aromas intensify.
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Now, it’s time to add the key ingredients. Stir in the fish sauce and soft brown sugar, adjusting the quantities according to your taste preferences. Slice the boneless chicken breasts into bite-sized pieces and add them to the simmering broth. Allow the chicken to cook until it’s tender and fully cooked through.
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As the chicken cooks, dice the tomatoes and add them to the pot along with the remaining coconut milk. Bring the soup to a gentle boil, allowing the flavors to meld together beautifully.
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Depending on your desired consistency and taste, adjust the soup by adding water as needed. Bring the mixture to a boil once again, ensuring all the ingredients are well incorporated.
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Now, it’s time to introduce the mushrooms into the soup. Choose your favorite variety and add them to the pot, allowing them to cook until they reach your desired level of tenderness.
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Taste the soup and make any final adjustments by adding additional soft brown sugar, fish sauce, or chili peppers to achieve the perfect balance of flavors. Stir well to combine.
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Once the soup reaches its desired taste and consistency, turn off the heat and add a generous handful of fresh cilantro leaves. The vibrant green color and aromatic essence of cilantro will add a refreshing touch to the soup.
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Serve the Chicken and Galangal Soup immediately, ladling it into bowls and garnishing with additional cilantro leaves if desired. Enjoy this exquisite Thai delicacy with steamed rice or noodles for a complete and satisfying meal experience.
With its harmonious blend of aromatic herbs, savory chicken, and creamy coconut milk, this Chicken and Galangal Soup (Tom-Ka-Gai) is sure to transport you to the bustling streets of Thailand with every spoonful. Whether you’re a seasoned Thai food enthusiast or new to this culinary adventure, this recipe is bound to become a favorite in your kitchen repertoire. So gather your ingredients, embrace the flavors, and embark on a culinary journey that celebrates the rich tapestry of Thai cuisine.
