Coconut Lime Shrimp with Peanut Sauce 🥥🍤
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: 248.8 kcal
- Rating: 4 stars
Description:
Indulge in the sublime flavors of this Coconut Lime Shrimp with Peanut Sauce recipe! It’s a delightful combination of tropical coconut, zesty lime, succulent shrimp, and creamy peanut sauce. The dish offers an intense and soulful culinary experience that’s perfect for any occasion, from a quick weeknight dinner to a lively brunch affair. Originally featured in Bon Appetit, July 1997, this recipe has stood the test of time, captivating taste buds with its vibrant Thai and Asian-inspired flavors. The marinade infuses the shrimp with irresistible taste, making every bite a burst of tropical bliss.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Creamy peanut butter | 1/3 cup |
| Chicken broth | 1/4 cup |
| Canned unsweetened coconut milk | 2 cups |
| Fresh lime juice | 1 lime |
| Soy sauce | 1 tbsp |
| Fish sauce | 1 tbsp |
| Fresh basil | 1 bunch |
| Garlic | 2 cloves |
| Fresh ginger | 1 1/2 tbsp |
| Golden brown sugar | 1 1/2 tbsp |
| Shrimp | 20 large |
Instructions:
-
Prepare Peanut Sauce:
- In a food processor, combine creamy peanut butter, chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce, fresh basil, garlic, and fresh ginger.
- Blend until smooth, creating a luscious peanut sauce. This can be prepared a day ahead, refrigerated, and brought to room temperature before serving.
-
-
Marinate Shrimp:
- In the same processor (no need to clean in between), blend the coconut milk, lime juice, soy sauce, fish sauce, basil, garlic, ginger, and brown sugar until almost smooth.
- Transfer the marinade to a 13x9x2-inch glass baking dish.
- Add the shrimp to the marinade, turning to coat evenly.
- Cover and refrigerate for at least 2 hours, turning occasionally to ensure thorough marination.
-
Grill Shrimp:
- Preheat your barbecue to medium-high heat.
- Thread 5 marinated shrimp onto each of 4 skewers.
- Grill the shrimp until just cooked through, about 2 minutes per side, basting with the marinade as they cook. They should turn pink and opaque.
- Alternatively, you can grill the shrimp under a preheated broiler if preferred.
-
Serve:
- Plate the grilled shrimp skewers, arranging them beautifully on a serving platter.
- Drizzle the prepared peanut sauce over the shrimp or serve it on the side for dipping.
- Accompany with steamed rice for a satisfying meal.
Enjoy the Exotic Flavors!
With its tropical essence and exotic flair, Coconut Lime Shrimp with Peanut Sauce is a culinary adventure waiting to be savored. Each bite transports you to sun-drenched shores and bustling Thai markets, where the aromas of coconut and lime mingle in the air. Whether you’re hosting a gathering or simply treating yourself to a special meal, this recipe promises to delight your senses and leave you craving more. So fire up the grill, gather your ingredients, and embark on a flavorful journey that’s sure to become a favorite in your recipe repertoire! 🌴🍤
