π₯₯ππ Coconut Lychee Rice Pudding Recipe π₯₯ππ
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes
Servings: 7
Description:
Indulge in the tropical delight of this creamy Coconut Lychee Rice Pudding, a fusion of flavors that’s sure to transport you to a Hawaiian paradise. This recipe combines the richness of coconut milk with the exotic sweetness of lychee, all enveloped in a comforting blanket of soft, tender white rice. Perfect for a weeknight treat or anytime you’re craving something sweet and satisfying!
Ingredients:
- 1 cup milk
- 1 cup coconut milk
- 1 cup white rice
- 3 tablespoons sugar
- 2 cups lychee (drained), plus syrup
Nutritional Information (per serving):
- Calories: 190.7
- Fat Content: 8.3g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 4.9mg
- Sodium Content: 23.1mg
- Carbohydrate Content: 25.9g
- Fiber Content: 0.7g
- Sugar Content: 1.8g
- Protein Content: 3.6g
Instructions:
| Step | Description |
|---|---|
| 1 | π₯ In a saucepan, bring the milk and coconut milk to a gentle boil over medium heat, stirring occasionally to prevent scorching. |
| 2 | π Add the white rice and sugar to the boiling milk mixture, stirring well to combine. Reduce the heat to low and let the mixture simmer, uncovered, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency, about 45-50 minutes. |
| 3 | π₯ Once the rice pudding reaches the desired thickness, remove the saucepan from the heat. |
| 4 | π Gently fold in the lychee fruit and syrup, ensuring that they are evenly distributed throughout the pudding. |
| 5 | π½οΈ Serve the Coconut Lychee Rice Pudding warm or chilled, garnished with additional lychee fruit or a sprinkle of toasted coconut flakes if desired. Enjoy the taste of the tropics in every spoonful! |
Tips:
- For added texture and flavor, consider incorporating chopped nuts such as almonds or cashews into the rice pudding.
- If you prefer a sweeter pudding, adjust the amount of sugar according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Keywords:
White Rice, Rice, Coconut, Tropical Fruits, Fruit, Nuts, Hawaiian, Kid Friendly, Weeknight, Stove Top, < 4 Hours, Easy
Reviews:
βββββ (2 reviews)
Review Highlights:
- “Absolutely delicious! The combination of coconut and lychee is simply divine. This recipe is definitely a keeper.”
- “So easy to make and incredibly tasty. My family couldn’t get enough of it!”
Satisfy your sweet cravings with this heavenly Coconut Lychee Rice Pudding recipe from lovewithrecipes.com. Whether you’re serving it up for dessert or enjoying a cozy night in, this tropical treat is sure to delight your taste buds and transport you to paradise with every spoonful! π΄π₯₯π Bon appΓ©tit!
