Recipe: Coconut Macaroon Ice Cream (Biscuit Tortoni) 🥥🍦
Description:
If you’re a fan of coconut macaroons and indulgent desserts, this Coconut Macaroon Ice Cream, also known as Biscuit Tortoni, is sure to delight your taste buds. Reminiscent of childhood birthday celebrations where favorite foods reigned supreme, this rich and creamy treat is perfect for any occasion. Please note that the prep time excludes the overnight freezing period required for this decadent dessert to set properly.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/2 cup | Water |
| 6 | Egg yolks |
| 2 cups | Heavy cream |
| 2 | Vanilla beans (or 2 tsp vanilla extract) |
| 1 cup | Coconut macaroons, crushed (plus extra for topping) |
Instructions:
-
Prepare Syrup:
- In a saucepan, combine the sugar and water.
- Boil the mixture until it forms a syrup that spins a thread when dropped from the tip of a spoon.
-
Beat Egg Yolks:
- In a mixing bowl, beat the egg yolks until smooth and creamy.
-
Add Syrup:
- Slowly pour the hot syrup into the beaten egg yolks, whisking continuously to prevent curdling.
-
Cook Egg Mixture:
- Transfer the egg mixture to a double boiler and cook for about 5 minutes, stirring constantly until thickened.
-
Remove from Heat:
- Once the mixture has thickened, remove it from the heat and continue to beat until smooth.
-
Incorporate Macaroons:
- Fold in 1 cup of crushed coconut macaroons into the cooled egg mixture until well combined. Allow the mixture to cool completely.
-
Whip Heavy Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
-
Combine Cream and Egg Mixture:
- Gently fold the whipped cream into the cooled egg and macaroon mixture until evenly incorporated.
-
Add Vanilla:
- Slice open the vanilla beans and scrape out the seeds. Fold the vanilla seeds (or vanilla extract) into the ice cream mixture.
-
Assemble and Freeze:
- Spread the mixture evenly into a shallow container.
- Sprinkle extra crushed coconut macaroons on top to create a brown crust appearance.
- Cover the container and freeze the ice cream overnight, allowing it to set completely.
Note:
This ice cream cannot be made in any type of ice cream machine, as it may compromise the texture. The overnight freezing method ensures a creamy, rich consistency that’s reminiscent of traditional Biscuit Tortoni.
Enjoy the nostalgia and rich flavors of Coconut Macaroon Ice Cream (Biscuit Tortoni) with every spoonful of this delightful frozen dessert! 🌟
