Welcome to the delightful world of culinary adventures! Today, we have an exquisite recipe for you from lovewithrecipes.com – the Murg Kari, a tantalizing Chicken Curry that’s sure to elevate your taste buds to new heights! 🍲✨
Let’s dive into the heart of this flavorful creation, where succulent boneless skinless chicken thighs take center stage. Gather around your kitchen and embark on a culinary journey that promises not only ease but also a burst of rich, aromatic spices.
Murg Kari (Chicken Curry) Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless skinless chicken thighs |
| 4 | Onion |
| 1/2 | Garlic |
| 2 | Gingerroot |
| 1 | Curry powder |
| 1 1/2 | Unsweetened coconut |
| 3/4 | Mango chutney |
| 1/2 | Ketchup |
| 1/4 | Lemon juice |
| 1 1/2 | Cornstarch |
| 2 | Water |
Nutritional Information (Per Serving):
- Calories: 404.7
- Fat Content: 28g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 95.8mg
- Sodium Content: 195.3mg
- Carbohydrate Content: 14.3g
- Fiber Content: 5.3g
- Sugar Content: 4.1g
- Protein Content: 25.9g
Instructions:
-
Preparation: Begin by cutting the chicken into bite-sized cubes, setting them aside for the culinary symphony ahead. In a large skillet over medium-high heat, orchestrate a melodious blend of finely chopped onion, garlic, ginger, and curry powder until the onion gracefully softens.
-
Chicken Unveiling: Now, let the star of our show, the chicken, take its rightful place in the skillet. Stir it gently, ensuring each piece is adorned with the enchanting seasonings.
-
Flavorful Symphony: Pour in the stock, sprinkle the unsweetened coconut, and introduce the sweet notes of mango chutney and ketchup. Allow this aromatic medley to reach a crescendo by bringing it to a gentle boil, then gracefully lowering the heat to a simmer for 5 minutes.
-
Citrus Elevation: Elevate the dish with a burst of citrus magic – add lemon juice, salt, and pepper. Continue the simmering serenade until the chicken reaches the pinnacle of perfection, revealing no traces of pink inside.
-
Saucy Crescendo: In a small, magical bowl, dissolve cornstarch in water, introducing a saucy crescendo to our creation. Stir this concoction into the skillet, where it will play a vital role in thickening the sauce.
-
Final Flourish: Watch as the sauce transforms, achieving the perfect consistency. Allow it to coat the chicken in a symphony of flavors that will dance on your palate.
-
Presentation: Serve this culinary masterpiece over a bed of fragrant basmati rice or long-grain rice, creating a canvas for the rich, saucy creation to shine.
-
Encore: Here’s a little secret – this recipe is so versatile that it can be prepared the day before, allowing the flavors to harmonize even more. Simply refrigerate until the grand encore!
Indulge in the sumptuous Murg Kari, where every bite is a celebration of flavors that will leave you craving an encore. This recipe, with its harmonious blend of ingredients, is a testament to the magic that happens when culinary passion meets a dash of creativity. Enjoy the culinary symphony! 🎶🍽️
