Semolina and Coconut Dessert Recipe
Description:
Indulge in the exotic flavors of this Semolina and Coconut dessert, a delightful creation that perfectly blends the richness of semolina with the tropical essence of coconut and mango pulp. This recipe, brought to you by lovewithrecipes.com, promises a quick and easy treat that will satisfy your sweet cravings in less than 15 minutes. With a hint of cardamom and a sprinkle of nuts, each bite is a heavenly experience you’ll want to savor again and again.
Cook Time: 5 minutes
Prep Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Semolina |
| 2 | Mango pulp |
| 2 | Cardamom |
| 1/2 | Ghee |
| 1 | Milk |
| 1/2 | Salt |
| 1/4 | Coconut |
| Nuts |
Nutritional Information (Per Serving):
- Calories: 4445.4
- Fat Content: 177.2g
- Saturated Fat Content: 110.5g
- Cholesterol Content: 267.4mg
- Sodium Content: 623.7mg
- Carbohydrate Content: 623.1g
- Fiber Content: 42g
- Sugar Content: 114.5g
- Protein Content: 97.7g
Recipe Instructions:
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Combine Ingredients: In a mixing bowl, combine the sugar, semolina, coconut, mango pulp, salt, and khoya, and mix thoroughly until well incorporated.
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Add Milk: Gradually add milk to the mixture, stirring continuously, until you achieve a dough of pouring consistency.
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Rest the Dough: Set the dough aside for 4 hours, allowing the flavors to meld and the mixture to set.
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Incorporate Nuts and Cardamom: After resting, add the nuts and cardamom to the dough, ensuring they are evenly distributed for a burst of flavor in every bite.
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Preheat Appam Containers: Heat Appam containers, which are griddles with circular depressions, over medium flame until they are hot and ready for cooking.
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Grease with Ghee: Pour 1 teaspoon of ghee into each mould of the Appam containers, ensuring the surface is well-greased and ready for the batter.
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Fill with Batter: Pour the prepared batter into each mould, filling them to the brim with the delightful mixture.
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Cover and Cook: Cover the Appam containers and allow the cakes to cook for approximately 5 minutes on medium heat.
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Flip and Continue Cooking: After 5 minutes, gently flip each cake using a spatula and cook until they are golden brown and cooked through.
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Serve Hot: Once cooked to perfection, remove the Semolina and Coconut cakes from the Appam containers and serve them hot, allowing your taste buds to revel in the decadent flavors.
Tips for Success:
- Ensure the dough reaches a pouring consistency by gradually adding milk until desired texture is achieved.
- Allow the dough to rest for the specified time to enhance the flavors and improve the texture of the dessert.
- Use a variety of nuts such as almonds, cashews, or pistachios for added crunch and flavor.
- Adjust the sweetness according to your preference by adding more or less sugar and mango pulp.
Enjoy your delightful Semolina and Coconut dessert, a perfect treat for any occasion! 🥥🍰
