My Mom’s White Fudge Recipe 🍬
Overview:
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Servings: 36 bite-sized squares
Category: Candy
Keywords: Dessert, Low Protein, < 30 Mins, Easy
Description:
This delightful white fudge recipe holds a special place in my heart, as it was a cherished creation of my late mother, who lovingly prepared various fudges for our Christmas celebrations each year. After her passing, I stumbled upon this recipe scribbled on the back of a humble grocery store receipt, a sweet reminder of her culinary legacy. This particular fudge, a favorite of my dad’s, is a testament to the simplicity and comfort of homemade treats.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 3 cups |
| Margarine | 3/8 cup |
| Evaporated milk | 1 cup |
| Shredded coconut | 1 cup |
| Marshmallow creme | 1 (7 oz) jar |
Nutritional Information (per serving):
- Calories: 172.2
- Fat Content: 8.6g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 2mg
- Sodium Content: 38mg
- Carbohydrate Content: 24.2g
- Fiber Content: 1.6g
- Sugar Content: 20.1g
- Protein Content: 1.2g
Instructions:
-
Cooking Sugar, Margarine, and Milk: In a medium-sized saucepan, combine the sugar, margarine, and evaporated milk. Bring the mixture to a boil over medium heat, stirring continuously to prevent sticking and burning.
-
Boiling: Once the mixture reaches a boil, continue cooking for 5 minutes, maintaining a steady boil. Keep stirring diligently throughout this process to ensure even heating and prevent scorching.
-
Incorporating Coconut and Marshmallow Creme: After 5 minutes of boiling, remove the saucepan from the heat. Add the shredded coconut and marshmallow creme to the hot mixture.
-
Mixing Until Smooth: Stir the ingredients together vigorously until the mixture becomes smooth and creamy, with all the ingredients fully incorporated. This step might require a bit of elbow grease, but the end result will be worth it!
-
Pouring into Pan: Grease a 9×9-inch baking pan lightly, then pour the smooth fudge mixture into the prepared pan, spreading it out evenly with a spatula.
-
Cooling and Cutting: Allow the fudge to cool at room temperature until it sets, typically for about an hour. Once cooled and firm, cut the fudge into bite-sized squares using a sharp knife.
-
Serving: Serve these delectable squares of white fudge on a decorative platter or store them in an airtight container for later enjoyment. They make a delightful addition to holiday gatherings, potlucks, or simply as a sweet indulgence for any occasion!
-
Storage: Store any leftovers (if there are any!) in an airtight container at room temperature for up to a week. Alternatively, you can refrigerate the fudge for longer shelf life, ensuring it remains fresh and delicious for days to come.
This recipe not only yields deliciously creamy white fudge but also serves as a beautiful homage to the cherished memories and traditions passed down through generations. Enjoy the sweet taste of nostalgia with every bite of this delightful treat!
