Peanut Butter Marshmallow Fluff Coconut Cookies 🥜🥥
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 24-36 cookies
Description
Hello everyone! Indulge in this delightful twist on the classic peanut butter cookie, boasting a moist and chewy texture complemented by the delightful crunch of coconut flakes. Perfect for snacking or sharing with loved ones!
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup creamy peanut butter
- 2 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup marshmallow cream
- 1/2 cup coconut flakes
Instructions
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350°F (175°C). |
| 2 | Cream Butter and Sugars: In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth and fluffy. |
| 3 | Incorporate Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. |
| 4 | Combine Dry Ingredients: In a separate bowl, combine the flour and baking soda. Stir the dry ingredients into the peanut butter mixture until well incorporated. |
| 5 | Fold in Marshmallow Fluff: Gently fold in the marshmallow cream until just combined, ensuring not to overmix. |
| 6 | Prepare Cookie Sheets: Place a pinch of coconut flakes on the bottom of an ungreased cookie sheet. Drop rounded spoonfuls of dough on top of the coconut flakes. Once all cookies are placed, sprinkle a generous amount of coconut flakes on top of each cookie. Press each cookie with a fork in a criss-cross pattern. |
| 7 | Bake: Bake in the preheated oven for approximately 15 minutes, or until the cookies are lightly golden brown around the edges. |
| 8 | Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Marshmallow Fluff Coconut Cookies! |
Nutritional Information (per serving)
- Calories: 230.8
- Total Fat: 13.3g
- Saturated Fat: 6.8g
- Cholesterol: 35.8mg
- Sodium: 178.4mg
- Total Carbohydrates: 25.1g
- Fiber: 1.2g
- Sugar: 12.9g
- Protein: 4g
Recipe Notes
- These cookies are perfect for various occasions, including dessert, snacks, potlucks, brunch, or even holiday gatherings like Christmas or Ramadan.
- They are also suitable for toddlers and kids, offering a delightful treat that’s sure to please even the pickiest eaters.
- Feel free to adjust the amount of coconut flakes according to your preference. You can add more for a stronger coconut flavor or reduce it if you’re not a fan.
- Ensure not to overmix the dough once the marshmallow cream is added to maintain a light and fluffy texture in the finished cookies.
