Shrimp With Spiced Masala and Coconut Milk Recipe 🍤🥥
Description: Dive into the exotic flavors of this Shrimp With Spiced Masala and Coconut Milk recipe, a tantalizing fusion of Asian and Indian cuisines. Bursting with vibrant spices and creamy coconut milk, this dish is perfect for a potluck or a cozy dinner at home, ready in under 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 2 | Garlic cloves |
| 4 tsp | Garam masala |
| 1 1/2 tsp | Curry powder |
| 1 1/2 tsp | Ground coriander |
| 1 1/2 tsp | Turmeric |
| 1 tsp | Cayenne pepper |
| 1 can (14.5 oz) | Diced tomatoes |
| 1 cup | Plain yogurt |
| 1 lb | Large shrimp |
| 2 cups | Unsweetened coconut milk |
| 1/4 cup | Chopped cilantro |
| 1/2 cup | Sliced green onion tops |
| 1 tbsp | Fresh lemon juice |
| To taste | Salt and pepper |
Instructions:
-
Sauté Onions: Heat oil in a large nonstick skillet over medium heat. Add onions and sauté until deep golden, approximately 20 minutes.
-
-
Add Spices: Add minced garlic and all the spices (garam masala, curry powder, ground coriander, turmeric, cayenne pepper) to the skillet. Sauté for 1 minute until fragrant. Allow the mixture to cool to lukewarm.
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Prepare Masala: In a food processor, puree diced tomatoes with their juice and plain yogurt until almost smooth. Add the cooled onion-spice mixture and continue to puree until almost smooth. Season the masala with salt and pepper to taste.
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Cook Shrimp: Heat oil in a heavy large deep skillet over medium-high heat. Add the large shrimp and sauté until partially cooked, about 2 minutes.
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Combine Ingredients: Stir in the unsweetened coconut milk, chopped cilantro, sliced green onions, fresh lemon juice, and the prepared masala mixture.
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Simmer: Allow the mixture to simmer for about 3 minutes, allowing the flavors to meld together and the shrimp to finish cooking.
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Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with additional cilantro or sliced green onions if desired.
Nutrition Facts (Per Serving):
- Calories: 291.8
- Total Fat: 19.2g
- Saturated Fat: 10.4g
- Cholesterol: 147.2mg
- Sodium: 671.8mg
- Total Carbohydrates: 12.9g
- Dietary Fiber: 2.4g
- Sugar: 5.9g
- Protein: 19.1g
Indulge in the delightful blend of spices, creamy coconut milk, and succulent shrimp with this flavorful recipe. Perfect for any occasion, it’s sure to become a favorite in your recipe collection!
