Coconut Masala Tiger Prawns
Indulge in the exotic flavors of the Indian subcontinent with this delightful Coconut Masala Tiger Prawns recipe. Featuring succulent prawns cooked in a rich coconut milk sauce infused with aromatic spices, this dish is perfect for a quick yet satisfying meal. Whether you’re entertaining guests or enjoying a cozy dinner at home, these prawns are sure to impress. This recipe serves one and can be prepared in under 30 minutes, making it a fantastic choice for a weeknight dinner or a special occasion.
Cook Time
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Description
Make and share this Coconut Masala Tiger Prawns recipe from lovewithrecipes.com. This dish brings together the sweetness of coconut and the warmth of spices, resulting in a savory delight that pairs wonderfully with rice or naan.
Recipe Category
- Curries
Keywords
Coconut, Fruit, Nuts, Asian, Indian, < 30 Mins
Ingredients
Quantity | Ingredient |
---|---|
2 | Cinnamon bark |
1 | Cumin seed |
1 | Whole cloves |
1 | Cardamom seed |
3 | Onions (finely chopped) |
1/2 | Cumin (ground) |
3 | Green chili (sliced) |
1 | Tomatoes (chopped) |
1/2 | Salt |
1 | Coconut milk |
1/4 | Vinegar |
1 | Tiger shrimp (cleaned) |
5 | Garam masala |
1/2 | Fresh coriander (for garnish, optional) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 300.4 |
Total Fat | 15.9 g |
Saturated Fat | 11.2 g |
Cholesterol | 37.8 mg |
Sodium | 2526.8 mg |
Total Carbohydrates | 37.1 g |
Dietary Fiber | 12.5 g |
Sugars | 5.5 g |
Protein | 11.1 g |
Instructions
-
Prepare the Garam Masala: Begin by heating a dry pan over medium heat. Add the cinnamon bark, cumin seeds, whole cloves, and cardamom seeds. Roast these spices, stirring frequently, until they become fragrant and slightly darker in color, which typically takes about 3 to 5 minutes. Once roasted, transfer the spices to a spice grinder or mortar and pestle and grind them into a fine powder. Set aside your freshly made garam masala.
-
Sauté Aromatics: In the same pan, heat a tablespoon of oil over medium heat. Add the finely chopped onions and sauté until they turn translucent, about 3 minutes. Then, stir in the ground cumin and sliced green chili, cooking for another 2 minutes until the chilies release their flavor.
-
Add Tomatoes and Seasoning: Incorporate the chopped tomatoes and salt into the pan. Cook until the tomatoes break down and become saucy, approximately 4 minutes.
-
Introduce Coconut Milk and Vinegar: Pour in the coconut milk and vinegar, stirring well to combine. Allow the mixture to heat through, simmering gently for about 2 minutes.
-
Cook the Prawns: Add the cleaned tiger prawns to the pan. Stir gently to coat them in the sauce, cooking until they turn pink and opaque, approximately 4 to 5 minutes.
-
Finish with Garam Masala: Once the prawns are cooked, sprinkle in the prepared garam masala. Stir well to ensure the prawns are evenly coated with the spices and allow them to cook for an additional minute to enhance the flavors.
-
Serve: Remove the pan from the heat and garnish your Coconut Masala Tiger Prawns with fresh coriander, if desired. Serve immediately with steamed rice or warm naan bread to soak up the delicious sauce.
Reviews
Aggregated Rating: ★★★★★ (5/5 based on 7 reviews)
Enjoy the vibrant flavors of this Coconut Masala Tiger Prawns dish, which combines aromatic spices with the rich, creamy texture of coconut milk, delivering an unforgettable culinary experience right in your home. Whether it’s a special occasion or simply a weeknight dinner, this recipe is bound to become a favorite.