Mascarpone and Coconut Biscuit Truffles
Category: Sweets
Serves: 26
These rich and creamy Mascarpone and Coconut Biscuit Truffles are a delightful bite-sized treat that combines the deep flavor of cocoa biscuits with the smoothness of mascarpone cheese and the tropical sweetness of coconut. They are perfect for any occasion, whether you’re hosting a party or simply looking to indulge in a little homemade sweetness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cocoa biscuits | 250g |
| Mascarpone cheese | 250g |
| Shredded coconut (for mixture) | 50g |
| Lemon zest | 1 (from one lemon) |
| Shredded coconut (for rolling) | 50g |
Instructions
| Step | Description |
|---|---|
| Step 1 | Begin by placing the cocoa biscuits into a food processor and pulse until they are finely ground. |
| Step 2 | Transfer the crushed biscuits into a large mixing bowl, then add 50g of shredded coconut and the softened mascarpone cheese. |
| Step 3 | Use your hands to knead the mixture until all ingredients are well combined, resulting in a smooth, cohesive dough. |
| Step 4 | In a separate small bowl, add the remaining 50g of shredded coconut. |
| Step 5 | Take about 20g of the prepared dough and shape it into a small ball using your hands. |
| Step 6 | Roll each ball in the shredded coconut, ensuring it is completely coated. |
| Step 7 | Place the finished truffles into small paper cupcake liners, one for each truffle. |
| Step 8 | Chill the truffles in the refrigerator for at least 30 minutes before serving to firm them up. |
Enjoy these Mascarpone and Coconut Biscuit Truffles as a sweet ending to any meal or as an irresistible treat for your next celebration!
