Egg Biryani with Coconut Milk Recipe
Description:
Egg Biryani is a flavorful and satisfying dish that combines the richness of coconut milk and the aromatic spices of a classic biryani. Perfect for a weeknight dinner, this simple yet wholesome recipe delivers the perfect balance of warmth and flavor. The soft boiled eggs complement the spiced rice, making this a must-try for egg lovers.
Cuisine: Indian
Course: Lunch
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 2 cups |
| Whole Eggs | 6, boiled |
| Bay leaf (tej patta) | 1 |
| Cardamom (Elaichi) Pods/Seeds | 2 |
| Cloves (Laung) | 2 |
| Green Chilli | 1, slit down the middle |
| Whole Black Peppercorns | 1/4 teaspoon |
| Onions | 2, thinly sliced |
| Tomatoes | 3, diced small |
| Garlic | 6 cloves, minced or grated |
| Ginger | 1 inch, minced or grated |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Garam masala powder | 1 teaspoon |
| Coconut milk | 2 cups |
| Water | 1 1/2 cups |
| Salt | To taste |
| Coriander (Dhania) Leaves | Small bunch, finely chopped |
| Mint Leaves (Pudina) | Small bunch, finely chopped |
Preparation Time: 30 minutes
Cooking Time: 90 minutes
Total Time: 2 hours
Instructions
-
Boil the Eggs:
Begin by boiling the eggs until they are hard-boiled (around 8-10 minutes). Once boiled, peel the eggs and set them aside. -
Prepare the Rice:
Rinse the rice thoroughly in cold water until the water runs clear. Drain the rice and set it aside. -
Cook the Spices:
In a large pot or pressure cooker, heat 1 tablespoon of oil or ghee. Add the bay leaf, cardamom pods, cloves, and black peppercorns. Sauté the whole spices for about a minute, allowing them to release their aromatic flavors. -
Sauté the Onions and Tomatoes:
Add the thinly sliced onions and sauté until they turn golden brown. Add the minced garlic and ginger and cook for another minute, stirring constantly. Then add the diced tomatoes and cook until the tomatoes soften. -
Add the Ground Spices:
Add turmeric powder, red chilli powder, cumin powder, coriander powder, and garam masala powder to the onion-tomato mixture. Stir well and cook for 2-3 minutes, allowing the spices to release their fragrance. -
Cook the Rice with Coconut Milk:
Add the rinsed rice to the pot and stir gently to coat the rice with the spice mixture. Pour in the coconut milk and water. Season with salt to taste. Bring the mixture to a boil. Once it starts boiling, reduce the heat to low and cover the pot. Allow the rice to cook for 15-20 minutes or until the rice is tender and the liquid has been absorbed. -
Prepare the Eggs:
While the rice is cooking, make small slits in the boiled eggs. This will allow the spices to penetrate the eggs and enhance their flavor. Gently fry the eggs in a pan with a little oil until the surface becomes slightly golden and crispy. -
Assemble the Biryani:
Once the rice is cooked, gently fluff it with a fork. Layer the fried boiled eggs on top of the rice. Cover the pot again and let it sit for another 10-15 minutes on low heat to allow the flavors to meld together. -
Garnish:
Just before serving, garnish the biryani with finely chopped coriander leaves and mint leaves. These fresh herbs will add a burst of freshness to the dish. -
Serve:
Serve the egg biryani hot with a side of raita or a simple cucumber salad. Enjoy the delightful fusion of aromatic spices and creamy coconut milk.
Tips for the Perfect Egg Biryani:
- Use good-quality rice: Basmati rice is highly recommended for biryani due to its long grains and fragrant aroma.
- Adjust the spice levels: If you prefer a milder biryani, reduce the amount of red chilli powder and green chillies.
- Coconut milk: For a richer flavor, use full-fat coconut milk. You can also use coconut cream for an even creamier texture.
- Pressure Cooker Option: If you’re short on time, you can prepare this biryani in a pressure cooker. Follow the same steps, but cook for 2-3 whistles instead of the full cooking time.
This Egg Biryani with Coconut Milk is a comforting and easy-to-make dish that brings together aromatic spices, soft eggs, and the richness of coconut milk. It’s perfect for a cozy lunch or a quick weeknight dinner. Enjoy this flavorful and satisfying meal with your loved ones!
