Coconut Mint Chutney

Coconut Pudhina Thohaiyal Recipe 🥥🌿

Description:

Indulge in the flavors of South India with this delightful Coconut Pudhina Thohaiyal recipe from lovewithrecipes.com. This traditional condiment is bursting with the freshness of coconut, the tanginess of tamarind, and the aromatic blend of spices. It’s incredibly easy to prepare and pairs wonderfully with dosa, idli, or even rice. Plus, it’s ready in just 15 minutes, making it perfect for those busy weeknight dinners!

• Cook Time: N/A
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 1 bowl
• Calories: 38 per serving
• Cuisine: South Indian
• Category: Coconut
• Keywords: Fruit, Nuts, < 15 Mins, Easy

Ingredients:

• 1/2 coconut 🥥
• 1 cup coriander leaves 🌿
• 1 sprig curry leaf 🍃
• 1 red chili 🌶️
• 6 grams ginger
• 8 grams tamarind pulp 🍋
• Salt to taste 🧂

Instructions:

1. Preparation: Gather all the ingredients needed for this recipe.

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2. Grinding: Begin by grinding all the ingredients coarsely in a food processor or mixer grinder. Add the coconut, coriander leaves, curry leaf, red chili, ginger, tamarind pulp, and a pinch of salt into the grinder.

3. Blend: Pulse the ingredients until you achieve a coarse texture. Be careful not to over-blend; the thohaiyal should have a slightly chunky consistency, adding a delightful texture to your dishes.

4. Adjust Seasoning: Taste the mixture and adjust the salt according to your preference. You can also add a bit more tamarind pulp if you prefer a tangier flavor.

5. Serve: Transfer the Coconut Pudhina Thohaiyal to a serving bowl. This delicious condiment is now ready to be enjoyed!

Nutrition Information (per serving):

• Calories: 38
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 14.8mg
• Carbohydrates: 8g
• Fiber: 2.7g
• Sugar: 3.6g
• Protein: 2.1g

Recipe Notes:

• Freshness: For the best flavor, use freshly grated coconut and freshly picked coriander leaves.
• Storage: Store any leftover thohaiyal in an airtight container in the refrigerator for up to 3 days. It’s a versatile condiment that can elevate the taste of various dishes.
• Customization: Feel free to adjust the spice level according to your preference by adding more or fewer red chilies. You can also experiment with other herbs and spices to suit your taste buds.

Prepare this Coconut Pudhina Thohaiyal recipe for your next South Indian feast and watch it become a favorite among your family and friends. Its vibrant flavors and simplicity make it a winner every time! 🌟