Morkuahambu Recipe
Description:
Indulge in the rich flavors of this traditional Morkuahambu, a South Indian delicacy that combines creamy coconut, zesty green chilies, and aromatic spices to create a tantalizing dish that will surely delight your taste buds.
Cook Time: 10 minutes
Prep Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Nutritional Information (per serving):
- Calories: 636.1
- Fat Content: 56g
- Saturated Fat Content: 48.8g
- Cholesterol Content: 0mg
- Sodium Content: 1233.3mg
- Carbohydrate Content: 35.2g
- Fiber Content: 17.7g
- Sugar Content: 11.1g
- Protein Content: 9.6g
Ingredients:
- 50g coconut
- 1 green chilies
- 2-3 salt
- 1/2 turmeric powder
- 1/2 mustard
- 1/4 cumin seed
- 1/2 raw rice
- 1 curd
- 1 lady finger
- 1 bunch curry leaves
Instructions:
-
Prepare the Paste:
- Soak all the ingredients for the paste in water for 10 minutes.
- Grate the coconut and green chilies, then grind them together into a smooth paste.
- Add salt and turmeric powder to the paste, then mix in the curd until well combined.
-
Cooking the Vegetables:
- Heat a little oil in a pan.
- Cut the ladyfinger into 1-inch pieces and sprinkle a pinch of salt over them.
- Fry the ladyfinger pieces in the heated oil until they are golden brown and crisp.
- Boil any other vegetables separately in a pressure cooker with just enough water, then drain if necessary.
-
Combine and Serve:
- Once the paste mixture is ready, heat it in a pan until it starts to boil, stirring constantly to prevent lumps.
- Add the cooked vegetables to the pan and mix well to coat them with the flavorful paste.
- Finally, add a bunch of fresh curry leaves to enhance the aroma of the dish.
- To finish, splatter mustard seeds over the Morkuahambu for an extra burst of flavor.
Enjoy your homemade Morkuahambu served hot with steamed rice or your favorite Indian bread for a truly satisfying meal bursting with authentic South Indian flavors! 🌶🥥
